How to make a big seafood dish

Spread a sea knot on the lower floor, divide the area with Flammulina velutipes, arrange all kinds of seafood according to the area, put ginger, salt, steam for 12 minutes, mix the sauce, vinegar and sugar, sprinkle with onion, pour hot oil, and serve!

Tips

Seafood is not limited to any variety. You can put whatever you like and it tastes delicious.