1. The roasted meat in Weifang is a special snack in Weifang City, Shandong Province, which belongs to Shandong snacks. Weifang meat fire is the name of foreigners. Weifang locals all call it Laoweixian meat fire, and it is mainly famous for Chenghuang Temple meat fire. Weifang meat fire has an unshakable position in Weifang people's taste? .

2. Shandong pancakes, traditional pasta. Originated from Taian, this is the earliest written record of Qilu Evening News. It is difficult to verify the date of the modern pancake making method, but the use of the word "pancake" can be traced back to a long time ago in Shandong. According to legend, Meng Jiangnu cried at the Great Wall, and the food she brought was pancakes.

3. Braised pork is a traditional Shandong dish in Jinan. As early as the Qing Dynasty, it was circulated in Shandong that pork belly was tied with straw rope and stewed with soy sauce. Its taste melted instantly and it was fragrant but not greasy.

It is usually stewed with other side dishes, such as Spanish mackerel, Sixi meatballs, fried tofu slices, dried orchids, green peppers, kelp knots, gluten, bean tendons, bean skin, yuba, rotten clothes, vegetarian chicken slices, tiger skin eggs, day lilies, small vegetables, beans, sausages, ribs, elbows and chicken legs.