Fangshan, Beijing, is a famous historical city in China and a popular tourist destination among tourists.

In this beautiful city, there is not only a rich and colorful cultural history, but also a variety of delicious food waiting for everyone to taste.

So, what’s good to eat in Fangshan, Beijing?

First, roast the whole lamb.

Beijing Fangshan roasted whole lamb is carefully made, divided into five steps, and every step is very rigorous.

The local specialty mutton is selected, with good color, aroma and delicate taste. A dry and fragrant charcoal grill aroma is coming to your nose, and it tastes very delicious.

Second, croquettes.

Croquettes are a traditional snack in Fangshan, Beijing. They are simple to make but taste great.

The meatballs are made of tender fish meat and rice noodles, and the shell is fried until golden brown, crispy and not greasy in the mouth.

It can be eaten with secret sauce and tastes great.

Third, sugar fire.

Tang Huo Shao is a traditional pastry from Fangshan, Beijing. It tastes sweet and tender.

Because it is shaped like a small brick, it is also called "brick cake".

The inside of Tang Huo Shao is filled with bean paste filling or red date filling. When it is freshly baked, the sugar sesame filling is very crispy on the outside, while the filling is warm, soft, glutinous and sweet on the inside, which is very charming.

The above are three kinds of special delicacies in Fangshan, Beijing.

Whether it’s roasted whole lamb, croquettes or sugar-cooked meat, everyone can feel and taste the unique food culture of Fangshan, Beijing.

If you come to Fangshan, Beijing, you might as well try these delicacies. I believe you will definitely like the delicious food here.