Tonglu is rich in aquatic products, so the dishes are mainly based on aquatic products. Famous dishes include steamed anchovies, sweet and sour bream, and dried braised fish. Snacks include oil-boiled steamed buns with stinky tofu, etc.

Tonglu's top ten famous dishes: Tonglu Sauce Pork Recipe, Tongjiang Mandarin Fish, Tea-flavored Chicken, Ziling Asking for Directions, Southern Milk Mutton, Country Chicken Braised Tripe, Tongjiang Fish Rhyme, Fresh Ginseng Cake, Dragon Swallowing the Universe, Bazhen Old Mother

chicken.

Recommended Tonglu famous dishes 1. Chicken dumplings are made by simmering chicken in a casserole over medium heat until crispy, placing 20 dumplings around the chicken, and cooking the dumplings thoroughly with the original chicken stock.

The chicken represents the phoenix, and the dumplings represent the birds. They can be used as dishes or snacks. They are oily and delicious.

2. Steamed anchovy Anchovy is a rare fish. In late spring and early summer, it swims thousands of miles from the East China Sea to the waters around the Yanziling Diaoyutai in Tonglu to lay eggs and reproduce.

Because the shad would rather "lose its life" than lose its scales, it is also called the "scale-loving fish". Su Dongpo called it the "scale-loving fish".

Anchovies should be steamed, topped with mushrooms, ham slices, green onions, and ginger, and have a delicious color and aroma.

Since the completion of the Fuchun River Hydropower Station, the water temperature and environment have changed, and the number of shad has decreased year by year, making it almost impossible to return to their "natal homes" to give birth.

3. Sun Quan Gluten Sun Quan Gluten is a traditional dish of Longmen and a specialty snack in Longmen Ancient Town. It is said that when Sun Quan returned from victory, he rewarded the soldiers with oily gluten, so this food symbolizing victory has been passed down from generation to generation in the ancient town.

4. Dry-roasted Ziling fish roe looks like Taihu whitebait, with a slender body and not oversized.

After the fish oil is boiled, add red pepper, soy sauce, sugar and other condiments and stir-fry it. It tastes sweet and sour, crunchy and delicious, and goes well with wine.

Tonglu snacks 1. Oil-boiled steamed buns with stinky tofu. Oil-boiled steamed buns with stinky tofu are also one of Tonglu’s traditional snacks.

The steamed buns are fermented with sweet wine.

Fry in oil until golden brown, cut into pieces while hot, smear chili sauce in the middle, and add one or two pieces of stinky tofu boiled in oil. The aroma is spicy and makes people miss it.

2. Youboguo Youboguo is very distinctive.

Thin noodles are filled with fillings such as pickles or pumpkin shreds in the middle of the shell.

Made by boiling oil.

First, put the prepared thin noodles into an iron spoon with a diameter of about 8 cm and a small top and a large bottom. First, boil oil into half a dough shell, then add stuffing, then seal the shell with thin noodles and fry until brown.

Pour out half a cone of oil and whisk the fruit.

Eat it hot, crispy and fragrant, oily but not greasy.

3. Egg Pancakes The egg pancakes that people are familiar with are pancakes and pancakes made of eggs and noodles.

It is rare to see a pancake with a whole poached egg inside.

Among the snacks in Tonglu, there is a kind of deep-fried pancake. In addition to minced meat and chopped green onion, the pancake is put into oil shortly. A small opening is opened, a whole egg is beaten in, the top is sealed and then fried. When it is cooked, bite it open.

The golden-yellow pancake has red, green, white and yellow colors inside and is fragrant and tempting. When Mr. Ye Qianyu, a painter from Tonglu, congratulated the completion of the "Fuchun Painting Garden", he chose this specialty snack from his hometown to entertain relatives and friends, and it received high praise.

4. Ginkgo Cake After the fifteenth day of the first lunar month, there is a traditional snack on Tonglu Street - Ginkgo Cake, which is also a custom snack.

We use high-quality white glutinous rice, which is washed and ground into glutinous rice flour.

Steamed with sugar, glutinous rice flour and lard.

Green green fruits, yellow kumquat cakes, brown walnut meat, red candied fruits and red and green silk are garnished on top of the white cake. The color is delicious and sweet, oily and waxy, soft and loaded.

Once you take a bite, it's hard to let go. It will be available for more than a month.

5. Black Sesame Candy Tonglu's black sesame candies are carefully selected. They use high-quality black sesame seeds, which are washed and fried at high temperatures. Add fried high-quality flour and first-grade white sugar, grind them into black sesame sugar powder, and then add the bones.

Made from saccharin core.

All made by hand, a piece of sesame candy has 28 layers, which is crispy and delicious.