Pickled noodles are not pickled, but just a pronunciation. Hakka people pronounce "yam" (flat sound), which is the same as pickled noodles. Some people say it should be "lingering noodles", but some people say it is wrong. I don't even know what the correct word should be. Pickled noodles are a special snack in Meizhou, and they are often eaten for breakfast and midnight snack. They are golden in color and delicious. Ingredients: raw noodles (mostly flat raw noodles), garlic, chopped green onion, oil and salt, and monosodium glutamate. Practice: First, do a good job of seasoning-fry garlic in oil, add salt and monosodium glutamate to adjust the taste. Boil water in a pot, and then put the raw noodles into the boiling water to cook, which usually takes less than one minute to cook. Pick up the noodles in the bowl, add some chopped green onion to the prepared seasoning, and stir them evenly to eat. The pickled noodles in Meicheng are still the first choice for the vast number of out-of-town folks to "revenge" their bellies. There are many stalls in Meicheng, and representatives from Jiangbei, Jiangnan and OCT are specially selected below. 1. Feng Ling East Road at the bottom of Meijiang Bridge in Jiangbei, opposite to the original "Dongfanghong Shopping Mall", has been well-known for more than 1 years, and the flour noodles are made of excellent materials, which are refreshing and not greasy. 2. On the McDonald's side of Jiangnan Xinhua Bookstore, it is better to have herbal stew to clear away heat and moisten the lungs. Of course, there is also Sanbanqiao Longping Market, which is diagonally opposite. Sauerkraut shredded pork soup and tomato beef soup are over-served, and the big bowl of soup is especially suitable for friends who eat a lot. 3. Opposite to the apricot and spring clinic at the gate of Yongxing Dongyuan, OCT, the seasoning tastes good, not rash or greasy. 4. The pickled noodles in the Senji Hotel in Meixin Road (I don't know if it is a breakfast shop or something else, just remember Senji) are smooth and fragrant, and it is more delicious with Sanji soup or beef soup (the meat is good and the seasoning is good).

is that all right? Are you satisfied?