The method of mala Tang is very simple. Mala Tang has become one of the common foods in our daily life. Mala Tang is not only rich in nutritional value, but also good in taste, so it is loved by many people. I think the following is the method of mala Tang.
The practice of mala Tang is often very simple. 1 Mala Tang is very simple.
Wash and cut vegetables.
Cut the potato chips and soak them in water. Soak the flour in water.
Sliced onion, ginger and garlic
If you like spicy food, you can use spicy seasoning; If you like mellow food, you can pour milk into a big bowl with mushroom soup seasoning and add warm water. The ratio of milk to water is 1:2. At this time, you can add a bowl of sesame paste, and add as much o(≧v≦)o as you want in the store.
Put oil in the pan, add onion, ginger and garlic and stir-fry until fragrant.
Pour in the chafing dish bottom material and oyster sauce, and stir well.
Pour in the prepared milk and water, and bring to a boil in medium or large fire. Be sure to watch the pot! Milk boils easily! At this time, you can put a little powder in the instant noodles, or you can not put it ~
After boiling, I put in the uncooked dishes first. I put potato chips, vermicelli and peas first, and instant noodles later.
Add other dishes
Generally, vegetables should be cooked for about 1 minute. In less than half a minute, pour in the prepared sesame paste and stir it slowly and evenly.
You can eat it when you serve it! Chopsticks and spoons are essential! Chopsticks eat food! Spoon soup! Capital satisfaction!
The practice of mala Tang is often very simple. 2. The practice of mala Tang.
Prepare your favorite ingredients and clean them for later use. This time it's for two people, and the fat cow should be boiled for later use.
Stir-fry shallots, ginger and garlic in hot oil.
Then add Pixian bean paste and chafing dish bottom material and stir-fry with low fire until the bottom material melts, yielding red oil.
If there is broth, it is better. If not, add water and cook for about three minutes.
Scoop out the dregs so that you can have soup later.
With milk, my general ratio of milk to water is 1: 1.5. The proportion can be adjusted according to personal preference. It's easy to spill milk after adding it. Cook it on low heat, and people should not go away and stare. Milk will foam after boiling, which can be skimmed off with a spoon.
Put the hard-boiled meatballs and mushrooms for a while, and then add vegetarian dishes and so on. Summarize them into one sentence: rank them according to the difficulty of cooking. I blanched the meatballs to medium. If it's too much trouble, I can skip this step and cook them directly.
In the process of cooking, you can prepare sauce, 1 spoon sesame sauce+1 spoon soy sauce+half a spoon vinegar+a little fuel consumption+a little minced garlic. If the sesame paste is thick, it should be dissolved with a small amount of water first.
When it is almost cooked, add noodles (depending on the type of noodles, choose the time to add), and finally add vegetables. Put the prepared sauce into the pot and stir well. Turn off the fire and take it out at once. If you don't like the sauce, you can dip it in!
On rainy days, eating mala Tang, drinking a cup of milk tea and chasing a favorite drama are simply too happy! No more takeout!
The method of mala Tang is very simple. 3. the practice of homemade mala Tang.
Prepare ingredients
Add shallots and seasonings, stir-fry for a while, and stir-fry until fragrant.
Add 250 grams of water.
Add 200 grams of milk and bring to a boil.
Add the chopped tomatoes (last step)
Add your favorite ingredients, stems and vegetables of cabbage leaves, and then put them in.
Add coriander, drop a few drops of balsamic vinegar and pepper oil (the finishing touch), and finish! Because I'm full today, I didn't put noodles, so everyone can put them.