Salted peanuts are a delicacy, with main ingredients: peanuts, star anise, etc.

Wash the peanuts, wash them repeatedly in water, put star anise, peppercorns, cinnamon, etc. into the water, cook on low heat for 10 minutes, then pour in the peanuts and cook.

If it is dried peanuts, you need to soak the peanuts in water for 2 hours.

After the fire boils, turn to medium heat and simmer for half an hour.

Soak the cooked peanuts for another 2 hours to taste better.

Ingredients for making salted peanuts at home: peanuts, salt 1. Soak fresh peanuts in shells in water for 10 minutes, rub them repeatedly several times, and wash off the sediment on the surface of the peanuts. 2. Place the washed peanuts in a cooking pot.

Add 1000ml water (cover the peanuts), sprinkle with 1 tablespoon of salt, mix well and soak for 20 minutes. 3. After the fire boils, turn to medium heat and cook for 30 minutes. Soak the cooked peanuts for another 1-2 hours and pour them into the basket.

Drain the water and serve.

Peanut is a plant of the genus Arachis in the Leguminosae family.

Peanut is an annual herb.

There are abundant nodules at the roots; the stems are upright or prostrate, 30 to 80 cm long, the stems and branches are ribbed, covered with yellow villous hair, and later become hairless.

The leaves usually have 2 pairs of leaflets; the stipules are 2 to 4 cm long, with longitudinal veins, and hairy; the base of the petiole is clasping the stem, 5 to 10 cm long, and hairy; the leaflets are papery, ovate-oblong to obovate, long

2 to 4 cm, 0.5 to 2 cm wide, apex obtuse, sometimes slightly concave, with small spiny tips, base nearly round, entire edge, hairy on both sides, with eyelashes on the edge; about 10 lateral veins on each side;

The edges of the leaf veins are connected to each other to form a network; the petiole is 2 to 5 mm long, covered with yellow-brown hairs; the flower is about 8 mm long; the bracts are 2, lanceolate; the bracteoles are lanceolate, about 5 mm long, with longitudinal

Veined, pubescent; calyx tube thin, 4 to 6 cm long; corolla yellow or golden yellow, flag petal diameter 1.7 cm, spreading, apex concave; wing petals separated from keel petals, wing petals oblong or obliquely ovate

Shape, slender; the keel is long oval, incurved, the apex narrows into a beak shape, shorter than the wing petals; the style extends beyond the pharynx of the calyx tube, the stigma is small, sparsely pubescent.

The pods are 2 to 5 cm long, 1 to 1.3 cm wide, swollen, thick, and 0.5 to 1 cm in transverse diameter.

The flowering and fruiting period is from June to August.

?Peanuts are suitable for sandy soil areas with warm climate, long growing season and moderate rainfall; in my country, Henan and Shandong grow best.

Although peanuts are widely distributed in my country, their production layout is relatively concentrated because their growth and development require certain temperatures, moisture, and a suitable growth period.

From 2008 to 2012, the 14 provinces with a planting area of ??1.5 million acres include Henan, Shandong, Hebei, Guangdong, Liaoning, Sichuan, Anhui, Guangxi, Hubei, Jiangxi, Ji, Hunan, Jiangsu, and Fujian. Their planting area accounts for 1.5 million acres in the country. 93.5%, and the total output accounts for 96.0% of the country's total, becoming the main peanut producing area in my country.

Among them, the annual peanut planting area in 9 southern provinces and regions exceeds 1.5 million acres, with the total planting area accounting for 35.8% of the country's total; the total output accounts for 30.3% of the country's total.

Peanuts contain 25% to 35% protein, mainly water-soluble protein and salt-soluble protein. Water-soluble protein is also called whey protein, accounting for about 10% of peanut protein, and salt-soluble protein accounts for 90% of peanut protein.

Salt-soluble proteins mainly include arachidin and arachidin. Arachicin is a dimer composed of two subunits, and arachidin is composed of 6 to 7 subunits.

There is little nutritional difference between the protein in peanuts and animal protein, and it does not contain cholesterol. The biological value of peanut protein is 58, and the protein titer is 1.7. Its nutritional value is second only to soybean protein among plant proteins.

Peanut fruit also contains fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals such as calcium, phosphorus, iron and other nutrients. It contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, including lecithin,

Choline, carotene, crude fiber and other substances.

Peanuts contain choline and lecithin that are rare in general grains, which can promote the body's metabolism, enhance memory, and can improve intelligence, resist aging, and extend life.