7 special delicacies. If you have tasted more than 5 of them, you must be an authentic Nanjing local. 1. Salted duck. Nanjing’s delicacies must include salted duck. Salted duck is the representative of Jinling cuisine, also known as osmanthus duck. It seems to be rare.

The salted duck is light but full of aroma. Not only does it look fragrant and tender, but it also tastes endlessly memorable.

2. Beef pot stickers Beef pot stickers are a traditional snack in Nanjing. They are shaped like dumplings, but are slightly more slender than dumplings. The bottom of the pot stickers is crispy and beef filling is added. When you take a bite of the crispy beef pot stickers, the soup will flow out and your saliva will follow.

As I wrote this, the editor swallowed his saliva and decided to arrange four taels of beef pot stickers.

3. Duck blood vermicelli soup Speaking of Nanjing delicacies, duck blood vermicelli soup has to be mentioned. The small bowl of vermicelli soup contains the delicious taste of duck blood.

Taking a sip of the soup, sucking on the vermicelli, and biting into a piece of duck blood, one can't help but sigh that these humble things can produce such worldly delicacies.

The fragrant and light duck soup has a bit of spicy oil, the duck blood, vermicelli, and duck intestines are crispy and tender, and the tofu is soaked in the soup, delicious!

4. Live beads are a specialty of Nanjing that are popular all over the country. The appearance of live beads is no different from eggs, but the taste is very unique. Cook it slowly over low heat and suck the soup inside. It is so delicious. The soup tastes a bit like braised eggs. The inside

The meat tastes like pig brains, which is quite normal. Have you ever tasted it?

5. Osmanthus sugared taro seedlings Osmanthus sugared taro seedlings are a famous traditional delicacy in Nanjing. The taro is cooked thoroughly and delicately, thickened with lotus root starch, and added with osmanthus syrup. It is translucent and thick. Use an enamel spoon to scoop up the lovely and moist taro seedlings.

, it melts in your mouth after a sip, it is as warm as a roasted sweet potato, coupled with the refreshing osmanthus, it is sweet and soft, leaving a fragrance on your lips and teeth. Have a bowl in the dry winter, it is really sweet to your heart

inside.

6. Nanjing rock molasses lotus root Nanjing rock molasses lotus root has a soft and glutinous texture, especially when topped with a little rock sugar and honey marinade, the first bite is amazing!

The texture of the lotus root slices is soft but not rotten, pink and glutinous, and the glutinous rice inside is very firm. This combination is really amazing, super sweet, just the kind of sweet taste you want, it tastes good when you eat it in your mouth

Call it a sweet joy.

7. Skin Belly Noodles Skin Belly Noodles is a specialty snack in Nanjing. It has plenty of soup and is similar to a hodgepodge. It contains vegetables, fungus, skin belly, pork liver, tomatoes, quail eggs, sausages, shredded pork... It has more soup and less noodles.