2. raw materials: two clean pig's trotters bought from the supermarket, washed with warm water for later use.

3. Marinate and taste: drain the water and put it in a large bowl. Add appropriate amount of salt, cooking wine and soy sauce and mix well.

4. Because I am lazy, I choose to add all the necessary ingredients when I put them in the steamer, mix them evenly and marinate them for 30 ~ 40 minutes.

5. Steaming: put enough water in the steamer, and steam the pickled pig's trotters on the steamer for about 45 minutes (turn to low heat after the fire boils). If you like rotten, it can be longer

6.45 minutes to cook! Full of collagen! You don't have to stay in the kitchen all the time, just set an alarm clock!

Material: 1 trotters.

Seasoning: angelica 1 tablet, cooking wine 15g, broth.

4 cups (deoiled bone or chicken leg soup)

2 a little salt, ginger 15g.

315g pepper, chopped green onion and vinegar,

30g of soy sauce, 5g of sugar and 5g of sesame oil, and a little salt.

Exercise:

1 Blanch the chopped pig's trotters with boiling water, remove the blood, take them out and shower them with cold water.

2 Put the washed pig's trotters into the pot, add 5 cups of water to boil 10 minute, take them out and take a bath, then soak them in plenty of ice and ice water for half an hour.

3 Drain the chilled trotters, put them in a large bowl, add the seasoning 1, and steam them in the pot until the trotters are rotten (about 50 minutes).

4 Add salt and shredded ginger to the pig's trotters soup to taste. Dip the trotters with seasoning 3 when eating, and then drink the original trotters soup.

It is suggested that when chopping pig's trotters, it should be split longitudinally from the middle of pig's trotters and then cut horizontally into even pieces. Pay attention to cutting from the seam.