Because of the moisture, it will explode in the oil pan.

Fried potato buns are a delicacy of the Hakkas in southern Jiangxi to welcome the Double Ninth Festival. In ancient times, people had the custom of climbing high to pray for blessings during the Double Ninth Festival. Celebrating the Double Ninth Festival generally includes activities such as climbing high, sunbathing in the autumn, and admiring chrysanthemums. However, Hakkas in southern Ganxi celebrate in another way.

Festival - Fried potato buns with rice.

Every year during the Double Ninth Festival, Hakka people will pound the leg potatoes into a paste, add flour or rice noodles, and fry them into sweet potato buns.

The main raw materials of potato buns are potatoes and flour.

Ipomoea batatas, also called big potato, is a twining vine crop.

In the second and third months of the lunar calendar, potatoes are cut into small pieces and dipped in plant ashes and planted. They will mature at the end of the eighth lunar month.

How to make fried potato buns: Scrape off the skin of the potato buns.

Use a potato brush or pottery to brush it into a paste, and add an appropriate amount of flour. If it is too sticky, you can also add some clean water.

Add salt, minced ginger, chopped green onion and other seasonings, and mix thoroughly.

When removing the pot, make a fist with your left hand and let the potato soup overflow from the hole left between your thumb and index finger to form a round shape.

Use a spoon to catch it in your right hand, put it into a hot oil pan, flip it up and down with an iron grate, fry it until golden brown and take it out.

Each fried potato bun with fragrant aroma, color, aroma and taste is ready to be served to the guests.

When eating, if you soak it with rice wine, it can not only remove the irritation, but also have a unique taste. After eating one, you will think of two, which will make people reluctant to put down their chopsticks.

Fried potato buns with rice cakes taste very good, crispy on the outside and soft on the inside, fragrant and sweet, sweet and salty, very refreshing.

If you soak it in hot rice wine with sugar while it's hot, it will have a unique flavor.

It has the health-preserving effects of promoting blood circulation, dispelling wind, warming the stomach and nourishing the kidneys.