Gongming roast goose, Shenzhen fried rice cakes, Baoan cloud cake, Songgang cured duck, Xixiang Jiwei shrimp, Tianai rice dumpling, pork belly wrapped chicken, Guangzhou rice rolls, Songsha cake, Guanlan dog meat, Longgang three-yellow chicken, Guangming squab, kiln

Chickens and more.

Among the more famous ones are Yao Chicken, Gongming Roast Goose, Shenzhen Fried Rice Cake, Longgang Sanhuang Chicken, and Guangming Squab.

Kiln chicken is a delicious and delicious Guangdong Hakka dish. It belongs to the Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou. The cooking method is similar to salt-baked chicken and is one of the famous "farmhouse" dishes.

Just open a corner of the foil wrap and the aroma of chicken will hit your nostrils.

If you open the entire tin foil, a golden chicken will be revealed in front of you.

Bright squab is quite famous in Shenzhen. It is the most famous squab in Shenzhen. It is exquisitely made and many locals go to eat it.

Guangming squab has an outstanding flavor. The skin tastes crispy and charred, and the meat is fresh. The bones are rich in flavor, juicy and juicy. The aroma of the meat overflows when you take a bite, with a sweet aroma.

Shenzhen fried rice cakes, also called rice cakes, are made with rice, sugar, peanuts and other materials. The preparation and production of raw materials are complicated.

However, the traditional craftsmanship also produces the original sweet and crispy taste. The fragrance spreads everywhere as soon as it comes out of the oven, and it melts when you bite it in your mouth.

Longgang Three-Yellow Chicken has a very special appearance. The "three yellows and one beard" in Longgang Three-Yellow Chicken are yellow mouth, yellow hair, yellow feet and beard; its body is larger than other types of broiler chickens, and its meat is rich, tender and smooth, and it is easier to absorb the flavor.

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Gongming roast goose is famous all over the world for its excellent color, aroma and taste.

The roast goose freshly baked is golden and bright, the skin is crispy and delicious, the meat is fat but not greasy, and the aroma is rich and tangy.