The Zhuang nationality is an ethnic minority in China and its food culture is unique. There are many delicious foods on the Zhuang nationality’s traditional dining table.

So, what do Zhuang people have to eat?

First, salt and pepper chicken feet.

Salt and pepper chicken feet is one of the traditional delicacies of the Zhuang people. This dish can often be seen at traditional banquets of the Zhuang people.

It's very simple to make. Remove the bones from the chicken feet and pat them flat, then coat them in starch and flour, fry them in a pan until golden brown, and finally sprinkle them with salt and pepper.

Crispy and juicy in the mouth, with endless aftertaste.

Second, rice noodles.

Zhuang rice noodles are made from pure rice noodles and a variety of spices, vegetables, and meats. Especially after adding chili oil, they taste better. They are one of the favorite staple foods of the Zhuang people.

Especially after the delicious hot dry noodles, the rice noodles are irresistible.

Third, bamboo tube rice.

Bamboo tube rice is a delicacy cooked by the Zhuang people. It combines meat, rice and green bamboo tubes. Because it is steamed in the bamboo tube, the rice can completely absorb the aroma in the bamboo tube, making the bamboo tube rice more delicious.

With the addition of meat, eggs and other ingredients, the taste is very rich.

In short, the Zhuang people have diverse cuisine and rich food culture.

Whether it is salt and pepper chicken feet, rice noodles or bamboo tube rice, they fully reflect the flavor and characteristics of the Zhuang people, and are one of the reasons why more people are attracted to understand and try Zhuang culture.