Materials:
potato
Minced pork
-Green garlic
-Jiang Mo
-Minced garlic
-Red bean paste
chilli powder
-Cooking wine
-Soy sauce
-Salt
-Sugar
-Chicken essence
vegetable oil
Exercise:
1. Slice potatoes, soak in water for a while, and then drain.
2. Add a proper amount of vegetable oil to the hot pot, add minced pork and stir-fry until it becomes discolored.
3. Add Jiang Mo, minced garlic, bean paste and Chili powder, and stir-fry until fragrant.
4. Add cooking wine, soy sauce, salt, sugar and chicken essence and mix well.
5. Add chopped green onion and garlic and mix well.
6. Add potato chips, stir well and cook until the potatoes are cooked and soft.
7. Finally, sprinkle some pepper powder and minced green garlic and mix well.
Pay attention to the heat when frying potato chips, and don't overdo it, otherwise it will affect the taste. At the same time, the amount of seasoning can be adjusted according to personal taste.