Crack in two eggs and mix them with chopsticks. Add the milk until it is warm. Add the sugar until it melts. Then add the warm milk into the eggs to form a pudding liquid. Sieve it through a filter to avoid impurities in it.

, filter several times, then let it stand in a bowl for 20 seconds. Use chopsticks to poke a hole in the front and back of the cooled milk skin, slowly pour the milk into the egg whites, and mix thoroughly.

(The purpose of poking two holes is to create convection, allowing the milk to flow out easily without damaging the milk skin) Add the evenly stirred egg whites and sugar to the milk, sift and pour the egg white milk along the hole you just made.

Put it into a bowl and let the milk skin float.

It's delicious and not irritating, and the process is very simple. Just like steamed egg custard, just mix the ingredients and steam them in a pot. It is easier to make successfully than the oven version, and the time is also shortened, making it more suitable for novices.

Beat the eggs + milk well and steam them to make pudding. Boil some caramel and put them together to make caramel pudding. It’s almost the same when you put it in the oven. One is tender and the other is older. In fact, it’s the oven version of egg custard.

When we make egg custard, we steam it with eggs and water, while foreigners use eggs and milk and bake it.

Therefore, the custard pudding is more fragrant and sweet, making it more suitable for children.

Of course, what comes to mind is milk pudding, two eggs, a carton of milk, 10 grams of flour and 10 grams of white sugar. First stir the eggs, flour and sugar together into a paste, as long as there are no particles, then pour in the milk and stir, stir evenly and pour in

A paper cup and a bottle of milk are divided into different amounts. Egg whites and part of the milk can be steamed over water to make milk pudding.

Add part of the milk to the egg yolk and put it in the oven to bake the milk pudding. The remaining 2 eggs are boiled in water and the milk is heated.

Then steam it in a steamer over medium-low heat.

If you don't know if it's cooked or not, you can put it in with a spoon. If the egg doesn't stick to the spoon, it's already cooked. Don't overcook it. If it's overcooked, the egg will become cheese-like and it will be steamed.