Mandarin Exam Speech Sample Talking about Food With the improvement of living standards, people are becoming more and more particular about food.
Everyone is no longer satisfied with eating enough, but wants to eat well.
As a result, the pursuit of the color, aroma and taste of food increased, and food was also called gourmet.
Below I have compiled a sample Mandarin exam essay about food for you. I hope it will be helpful to you.
Mandarin exam sample essay about food. As the old saying goes, food is the most important thing for people.
All living things on earth cannot survive without eating.
If you don't eat, you will starve to death.
Now let me share my food experience with you.
Chinese traditional cuisine is divided into eight major cuisines.
They are: Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui cuisine.
Each cuisine has its own unique characteristics and representatives.
Now let me come and talk with you.
Sichuan cuisine is Sichuan cuisine.
Everyone knows that Sichuan is the most famous for its spicy food.
It is characterized by spicy, fishy, ??homely, strange, sour and spicy, chili-spicy and vinegar-spicy flavors.
Representative dishes include Kung Pao Chicken, Mapo Tofu, Fish-flavored Shredded Pork, etc.
Among them, my favorite is Kung Pao Chicken.
Although the Kung Pao Chicken is very spicy, it is delicious to eat.
Especially in winter, eating this can make you sweat profusely.
At this time, the body is hot and the existence of winter can no longer be felt.
Cantonese cuisine is Cantonese cuisine.
It is characterized by its wide selection of ingredients and its emphasis on freshness, tenderness, refreshing, smoothness and richness.
It mainly consists of Cantonese cuisine, Chaoshan cuisine and Dongjiang cuisine.
Representative dishes include Sweet and Sour Pork, Winter Melon Cup, Wenchang Chicken, Crispy Suckling Pig, etc.
Among them, my favorite ones are Sweet and Sour Pork and Wenchang Chicken.
This is my hometown dish.
I highly recommend everyone to try it, it is really delicious, very delicious.
Shandong cuisine is Shandong cuisine.
Its main features are fine selection of ingredients, delicate knife skills, emphasis on affordability, diverse designs and colors, and good use of onions and ginger.
Representative dishes include sweet and sour fish, braised conch, fried mutton with green onions, grilled sea cucumbers with green onions, etc.
Among them, my favorite is sweet and sour fish.
Jiangsu cuisine is Jiangsu cuisine.
It consists of Huaiyang cuisine, Suzhou cuisine, Nanjing cuisine, etc.
Its characteristics are: fine production, application of talents, different seasons, rich but not greasy, fresh taste, and attention to shape.
Its representatives include beggar chicken, Huaiyang lion head, salt water duck, etc.
Among them, I think the beggar's chicken is the most delicious.
Zhejiang cuisine is Zhejiang cuisine.
It is developed from three local flavors of Hangzhou, Ningbo and Shaoxing.
The characteristics are: attention to knife skills, fine production, many changes, and rich local flavor.
Representative dishes include Longjing shrimps, West Lake vinegar fish, etc.
I haven’t tried Zhejiang cuisine yet, so I don’t know if it tastes good.
I’ve tried it when I have time, and I’ll share it with you. Hunan cuisine is Hunan cuisine.
It is mainly smoked, steamed and dry-fried.
The taste is heavier than sour, spicy, spicy and smoked bacon, which is the unique flavor of Hunan cuisine.
Representative dishes include spicy chicken, Dongting wild duck, etc.
I have only eaten boiled fish in Hunan cuisine, and it was too spicy for me.
Fujian cuisine is Fujian cuisine.
Fuzhou cuisine and Xiamen cuisine are the main representatives.
It is characterized by exquisite production, beautiful colors and fresh seasoning.
Representative dishes include Buddha Jumping Over the Wall, Snowflake Chicken, Plum Blossom, etc.
Because there is no Fujian cuisine around where I live, I have never tried it.
If I have the chance, I must go to Xiamen to eat there.
But I heard that the snacks in Xiamen are very delicious.
Hey, my mouth is almost watering when I think of this.
The last introduction is Anhui cuisine, which is Hui cuisine.
It is famous for cooking game, and is good at roasting, stewing and steaming, but rarely stir-frying.
Representative dishes include braised civet, braised turtle with ham, honeycomb tofu, etc.
I have never eaten Anhui cuisine, so it’s hard to comment.
I have already introduced all the above cuisines to everyone.
If you have any delicious food that is late, you must share it with me, and you must talk to me.
When I’m in a bad mood, I get excited when talking about delicious food.
Mandarin Exam Speech Sample Talking about Food With the improvement of living standards, people are becoming more and more particular about food.
Everyone is no longer satisfied with eating enough, but wants to eat well.
As a result, the pursuit of the color, aroma and taste of food increased, and food was also called gourmet.
However, I believe that whether food is beautiful or not, we should not just look at the color, aroma, and taste, but we should pay more attention to its safety and nutritional value, and at the same time, we should take into account the comprehensiveness and balance of its nutritional ingredients.
Some people often eat barbecue on the roadside and think it is a kind of delicacy.
But I don't like this so-called delicacy because I'm worried about it being unhygienic.
It is said online that barbecue contains nitrite, cherry tree oil, etc.
Nitrite easily combines with amines in proteins in the human body to form nitrosamines, which are strong carcinogens.
Nitrosamines are found in very small amounts in natural foods and are most likely to cause gastric cancer, esophageal cancer and liver cancer, as well as nasopharyngeal cancer and bladder cancer.
Some people also regard puffed food as a delicacy, but I never eat it.
Because I heard it contains substances that are harmful to health.