Spicy potato chips:

Practice

1. Peel the potatoes, wash and slice them, then soak them in cold water to remove the starch from the potato chips, and then take them out in controlled still water for later use. Cut the dried Chili into sections and shred the ginger. Cut the onion into sections

2. Cool the oil in a hot pot, put the dried pepper, shredded ginger and scallion until fragrant.

3. Add potato chips, add a little salt, pepper and cumin powder and continue to stir fry. When it is ripe, sprinkle with chicken essence, onion leaves and white sesame seeds and stir well.

black fungus and corn sparerib soup

materials: 2 ribs, 1 corn, 2g of black fungus, appropriate amount of ginger, and appropriate amount of onion

method

1. Soak black fungus in cold water

2. Add ginger slices and onion slices to ribs, and put them in a cold water pot for boiling

3. Take out the ribs after boiling, and add ginger. Turn to low heat and simmer slowly

5. Stew until the ribs are 7-8% cooked, then add black fungus

6. Add corn

7. Cook until the corn ribs are all cooked, and add appropriate amount of salt to taste, then serve.

Eggplant braised noodles

Ingredients: 6g of meat on both sides of eggplant, one spoonful of soy sauce, two spoons of oil consumption, half a spoonful of soy sauce, half a spoonful of sugar and half a spoonful of coriander. Then soak it in a larger container, and add some salt for a while to prevent it from turning black

2. Chop the meat into minced meat, and freeze it in the refrigerator for a while so that it can be cut

3. Put the meat in a small bowl, add some soy sauce, pepper, cooking oil and raw flour to marinate for a while

4. Chop the bean paste with a knife to pieces

5. Add half a spoon. Half a spoonful of soy sauce

7. Half a spoonful of sugar and mix well for later use

8. Oil the pan, and ginger and garlic foam will be small and fragrant

9. Pour the marinated minced meat into it and slip it until it is cooked

1. Pour the drained eggplant into the fire and stir fry quickly for two or three minutes

11. Pour all the juice in the bean paste bowl just now

12. If the eggplant pieces are relatively large, you should throw more water, otherwise the eggplant will not be rotten, and the taste will be bad.

14. When the soup is almost one-third lost, the noodles you throw in are the kind of fried noodles you bought directly. Your vegetable market or supermarket can generally stir them up with chopsticks and bury them in the soup as much as possible.

15. Cover the pot and continue to stew for about 5 minutes, the time is not necessarily. The specific situation depends on the soup and dough.

16. Don't collect it too dry, and leave some to look more attractive.

17. Throw in chopped coriander, and replace it with chopped green onion.

Stir-mixed rape flower

Materials: 15g of rape flower, 2 dried peppers, 15g of cooking oil, 1g of salt and 1g of white vinegar. Separate the flowers from the dried ones

4. Add oil to the wok and stir-fry the fragrant dried peppers with low heat

5. Put the blanched camellia oleifera into a plate, pour the hot Chili oil onto the camellia oleifera while it is hot, and add salt and vinegar

6. Mix well

Cooking skills: blanch the rapeseed flower for a long time, because the cauliflower is tender.