Huimian Noodles, an authentic Henan beef, is easy to learn, and you won't forget this taste.

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There are many ways to cook noodles. Although you like frying, cooking and mixing, Huimian Noodles, especially Huimian Noodles, a beef with tomato sauce, is the most memorable one for Xiaobian.

ingredients prepared in cooking:

3g of tomatoes, 1g of fish balls, 1g of flour, a little spinach, 4g of beef, 3g of tomato sauce, a little oil, a little salt, a little sugar, a little shallots, a little ginger, a little garlic, a little onion, a little hawthorn, a little star anise, and a little soy sauce

Huimian Noodles's practice of authentic beef. Knead by hand until it turns into snowflake, knead into dough with smooth surface, cover with wet cloth for fermentation for about 15 minutes, then knead again with wet cloth and continue fermentation for 3 minutes.

2. Take out the fermented dough and knead it into long strips by hand, dip some water on the back of the knife, cut it into 8 small doses evenly, and then cover it with a wet cloth to continue the fermentation for about 15 minutes.

3. After that, knead each small dose into a ball, roll it into a tongue-shaped dough with a rolling pin, press a mark with a rolling pin in the wide direction, put a layer of oil on the surface, cover it with plastic wrap and continue fermentation for about 6 minutes.

4. Peel off the skins of tomatoes, ginger and garlic, and wash them with clear water in turn. Cut tomatoes into pieces, spinach into sections, and ginger and garlic into powder.

5. Wash the beef with clear water and cut it into pieces. Put it in a pressure cooker until the water is clear. Turn on medium heat and cook it. When the water in the pot boils, skim off the floating foam on the water.

6. Add onion, dried hawthorn, onion segments, ginger slices, star anise and light soy sauce, cover the pot and stew, then stew for about 15 minutes.

7. Heat cooking oil in a wok, add Jiang Mo and minced garlic to stir-fry until fragrant, then add tomatoes, sugar and salt to stir-fry, add tomato sauce after the tomatoes are soft and rotten, and add beef and soup to cook for 5 minutes after the wok becomes thick.

8. Finally, pull the dough into noodles, put them in a pot, turn to high fire and boil them, then add fish balls and vegetables to cook them, and then take them out of the pot and put them in a bowl for about 1 minute.

Tips in cooking:

Xiaobian ferments the dough for a long time and frequently, which can make the noodles stronger.

Summary of cooking:

There are many kinds of Huimian Noodles, such as Mutton Huimian Noodles, Tomato and Egg Huimian Noodles, Tomato and Beef Braised Noodles, etc., all of which are delicious.