Preserved meat is the taste of hometown in my memory, and it is also a touch of warm sunshine in winter. Bacon, as a classic in the cured meat family, can be eaten in a variety of ways, and every bite is endlessly memorable.

Steaming: retaining the original flavor and overflowing with fragrance

The simplest and most direct way to eat it is to steam it. Wash the bacon, cut it into thin slices, put it in a steamer, and steam it over high heat. The steamed bacon retains its original flavor, the meat is soft and tender, fat but not greasy, and every bite is satisfying.

Stir-fried: Spicy and appetizing, a great accompaniment to meals

For those who like strong flavors, stir-fried is definitely your best choice. Cut the bacon into small cubes, put it into the pot and stir-fry, add chili, garlic cloves and other seasonings, stir-fry until the bacon changes color, and then take it out of the pot. The stir-fried bacon is spicy and appetizing. Paired with rice or noodles, it is definitely an unforgettable gourmet feast.

Steaming bacon with other cured meats: a blend of flavors, endless fun

Steaming bacon with other cured meat ingredients is also a good choice. Sausage, cured fish, cured duck, etc. are steamed together with the cured meat. The aromas of different ingredients blend with each other to form a unique flavor that makes people want to stop eating.

Making soup: bringing out the essence and nourishing the body

Making bacon soup is also a very delicious way. Wash the bacon, put it into a soup pot, add lotus root, carrots and other vegetables, and simmer over low heat. The cooked soup is fragrant and delicious, and all the essence of the bacon is blended into the soup, nourishing the body and leaving you with a long aftertaste.

Bacon fried rice: distinct grains and fragrant aroma

Cut the bacon into small dices, stir-fry with rice, add eggs, chopped green onions and other ingredients, stir-fry until the bacon is oily and the rice The grains are distinct and the aroma is fragrant. Bacon fried rice is simple and easy to make. It is a convenient choice when you are busy. Every bite will make you appetite.

Bacon braised rice: mellow and rich, with endless aftertaste

Unlike fried rice, bacon braised rice requires the use of a rice cooker. Wash the bacon and cut it into pieces, put it into the rice cooker, add rice, water and seasonings, and simmer until the rice is cooked. Braised bacon rice has a mellow and rich aroma. The rice absorbs the essence of the bacon, making every bite memorable.

Bacon rice dumplings: glutinous, soft and full of warmth

Bacon rice dumplings are a unique delicacy in the south. Cut the bacon into small cubes, wrap it with glutinous rice, rice dumpling leaves and other ingredients to form rice dumplings, cook them and eat them. Bacon rice dumplings, glutinous and soft, the salty aroma of bacon and the sweetness of glutinous rice perfectly blend, making you feel warm with every bite.

Chinese and Western pizza, delicious innovation

With the development of the times, the ways of eating bacon have become more and more diversified. Cut the bacon into thin slices, spread it on the pizza base, add cheese, onions and other ingredients, and bake it in the oven. Cured pizza, a combination of Chinese and Western, delicious and innovative, to satisfy your picky taste buds.