I fried two flavors of lobster, one with garlic flavor and one with spicy flavor.

Lobsters were on the market in large quantities at that time. I bought 8 pounds for 16 pounds and spent 128.

Ordering a lobster outside will cost you the same price.

Because I like to eat, but I thought it was expensive, so in order not to go bankrupt, I went home and cooked up a lot of delicious food.

By comparison, there is indeed a situation where "it's expensive outside, but you can get it at home for just a few dollars".

Let me share it with you today.

Around ten yuan.

Mengniu pure milk costs 3 yuan for 250ml and 40 grams of corn starch.

If you buy a bag, it costs about 3.5 yuan.

Of course you need sugar.

It’s best to use this zero-calorie sugar, but white sugar can also be used.

The price is about two yuan.

You need 3 yuan for a bag of shredded coconut, half a bag is enough.

At first glance, many people think this dish is high-end, and it would be at least thirty or forty to eat it in a restaurant.

But in fact, the cost of doing it yourself will be much lower.

Moreover, this dish is simple and easy to operate, with basically zero error rate. It is super suitable for novices to try.

Share how to do it.

The cost of making it at home is only 30 yuan, a bowl of leftover rice, one or two eggs, and a spoonful of salt. The whole family loves it.

But every time I eat out, a small portion costs twenty or thirty, at least two for a family. It feels more expensive than a plate of meat!

Tofu costs RMB 50 in my hometown, and one piece of tofu is enough for a serving. Here in Lhasa, it costs two or three yuan to make a serving.

Mapo tofu only requires a little bit of minced meat, and with other condiments, the cost of making it at home should be less than ten yuan.

If you make it at home for the same cost of 100 yuan, not only will the finished product be produced in large quantities, but the materials will be clean and free of additives, and the ingredients process will not be complicated. However, some people will choose to eat in restaurants. The food in the restaurant tastes good, but the price is a bit

It’s expensive, and it’s not economical if we consume it frequently.

Everyone knows that catering is a relatively profitable industry, and the profits can be imagined.