Vietnamese (Vietnamese: Ti? ng Vi？ t/？ Yue; English: Vietnam), also known as Beijing (Vietnamese: Ti? ng Kinh/？ Beijing) or Mandarin (Vietnamese: Qu? c Ng？ /Mandarin), the official language of Vietnam, is used by 85% to 90% Vietnamese and 3 million overseas Chinese. Some Jing people in China and Guangxi also use Vietnamese.

Historically, Vietnamese used Chinese characters and southern characters as markers. Modern Vietnamese uses Mandarin characters (ch? Qu? c Ng？ ) writing. Vietnamese belongs to the Vietnamese branch of South Asian language family and is a very long language. Like Koreans, Japanese and Ryukyu people, Vietnamese people have been deeply influenced by Chinese character culture since ancient times.

Food-related in Vietnam

1, Vietnamese Spring Roll: Spring Roll is one of the representative snacks in Vietnam, which is famous for its crispy skin and fragrant stuffing. The skin of spring rolls is made of rice flour and tastes crisp. Stuffing usually includes vegetables, seafood or pork, and sometimes fried vermicelli is added to enhance the taste. This dish is delicious and delicious, and it is a common choice for street snacks in Vietnam.

2. Vietnamese rice noodle: Rice noodle is a classic pasta in Vietnam, which is famous for its fine noodles and rich ingredients. Rice noodles are usually based on beef, pork or chicken, with vegetables such as bean sprouts, fungus and chopped green onion, and then sprinkled with coriander and pepper, which is delicious.

3. Vietnamese fried spring rolls: Fried spring rolls are different from spring rolls. They are made by wrapping the skin and stuffing of spring rolls into balls and then frying them until golden brown. Deep-fried spring rolls are crispy outside and tender inside, with rich taste, which is one of the favorite foods of Vietnamese people.