How to make stir-fried duck offal: 1. Clean the duck internal organs.

2. Wash the duck intestines and soak them in vinegar for 5 minutes.

3 Then scrub and rinse with water.

Vinegar can remove the odor of duck intestines.

Cut the duck into sections or slices.

4 sliced ??peppers.

5. Cut the ginger into shreds and smash the garlic.

6. Pour oil into the pot, add shredded ginger and garlic and sauté until fragrant. Pour in the duck giblets and stir-fry until the moisture in the duck giblets is dry.

7Pour in some rice wine.

8Pour in the peppers and stir-fry until cooked through.

9 Add dark soy sauce and continue to stir-fry until cooked.

10Add appropriate amount of salt and serve.