Chengdu, known as the gourmet capital, has tens of thousands of restaurants and restaurants all over the streets. As early as the end of the last century, Chengdu's catering industry formed a very prosperous situation of local Sichuan cuisine (including hot pot), while foreign cuisines and even foreign cuisines were also colorful. Since the 21st century, catering in Chengdu has become more and more prosperous. As long as foreigners go to several food streets in the city, they can appreciate the charm of "Eating in China and Taste in Chengdu". There are several distinctive food streets in Chengdu, which are arranged in a fan shape from west to east: Shaxi Line (Shawan Road West Extension), Yangxi Line Food Street and Funan New District Hot Pot Street, Caotang Catering Entertainment Circle (including Qintai Road, Jinli Road, Fanglin Road and Qinghua Road), Wuhou Temple Street, Shuangnan Food District, Kehua Road-Consulate Road-Yulin-Zhonghua Garden Food District, and Renmin South Road South Extension.

Shaxi Line

Two factors play an important role in the rise of this food street: the rise of convention and exhibition economy in Chengdu and the development of residential areas in Jiaotong University. Convention and Exhibition Center is a comprehensive catering and entertainment city, which has restaurants, tea houses, bars and swimming pools, etc. It is positioned for business and official consumption, and its price is on the upper side. From the second ring road of the Convention and Exhibition Center, you will arrive at Jiaotong University Road. Xinshancheng Caigenxiang Jiaotong University Store, Bashan Shushui Restaurant, Jiayun Sichuan Food, Blue Harbor, Zhenglianguo and other restaurants are all popular Sichuan food restaurants. This line has the sunset red old restaurant, which is full every day. Its aunt's series of dishes such as braised pork and aunt's hairtail are dumped by diners from all directions. The newly opened Weizhidao restaurant's "stone pot soup" brewed with Medog stone pot is better than tonic. There is a courtyard in the hometown of Sichuan cuisine restaurant, with small bridges and flowing water, as well as the acacia mushroom bag with strong Sichuan flavor, crispy steamed pork and silver carp series dishes; The kungfu tea, famous snacks, face-changing, fire-spitting and lantern-rolling in Shunxing Old Teahouse combine the elegance of Sichuan cuisine, Sichuan wine, Sichuan tea and Sichuan opera.

yangxi line

yangxi line gourmet street has long been famous all over the country, bearing most of the splendor of Chengdu's catering, with brand-name catering, high, middle and low-end dishes, Chinese food as the main part and hot pot, which also promoted the rise of the hot pot street in Funan New District next to it. There are a number of national famous catering brands on Yangxi Line: Ginkgo, Shunfeng Fat Beef, Nantaiyue, Babayan, Fuwanjia, Lai Pi Fish, Rongxingyuan, Great White Shark, Happy Hometown, Red Apricot, Daronghe, taoranju, Old House, Baguyuan, Northwest Restaurant and Maojia Restaurant, etc. There are also Sichuan food brands such as Lijingxuan, Taste Jianghu Cuisine, Tang and Song Restaurant, Furong Jinhui, etc., and there are top Cantonese food restaurants such as Harbour City and Chaohuangge, which opened just before the Spring Festival (the former features cooking foie gras in the hall, while the latter cooks abalone wings in the hall). Ginkgo biloba is the top brand of Chinese food in Chengdu, which has stood proudly in the tide for nearly ten years, and its Yangxi store is a high-grade Chaozhou cuisine restaurant; Shunfeng Fat Cattle, Little Sheep and Maojia Hotel are typical examples of the prosperity of foreign brands after Chuanhua. The beef of Shunfeng Fat Cattle has a good flavor when eaten raw. Little Sheep has a bonus pot and a white pot, and goose intestines and hairy tripe are added to the dishes. The braised pork, stinky tofu and chopped pepper fish head in Maojia Hotel are three must. The red apricot restaurant is a typical example of making traditional Sichuan cuisine superb and waiting in line every day. The signature dishes such as red apricot chicken and eel fans are enduring. Daronghe is an example of the integration of Sichuan cuisine and Hunan cuisine, and it is also a daily queue for diners. Its dishes such as the first bone, the first bone and the Geely coriander pill are full of praise. Taoranju is a typical example of Chongqing Sichuan cuisine brand's great success in Chengdu. Its chili pepper snail, taro roast chicken and string rabbits are well-known in Sichuan and Chongqing. The crab series in the old house is a typical example that has been sung all over the country after the series of pickled peppers with vegetable roots. Wu Yingsong, the executive chef and China cooking master, is a leader in crab cooking, and his famous dishes such as immortal crab, Gankun overlord crab and grilled fish in the valley are famous all over the country. Nantaiyue is one of the oldest brand restaurants on the Xiyan Line, and its famous dishes in China, such as Nantaiyue secret bone, and a snack in 3.8 yuan are unique. Old Northeast Restaurant is a typical representative of Northeast cuisine in Chengdu. Recently, the newly opened Manfulou is dominated by typical instant-boiled mutton; There are also two seafood hot pots in Yangxi Line: Bi Shui Yu Xiang and Bao Yu Sheng Tang Hot Pot, which has been booming for two years.

A hot pot street in Funan New District

A brand-new characteristic hot pot street has emerged in Funan New District adjacent to Yangxi Line in recent two years. There are nearly 2 large and small hot pots operating here. Besides the brand hot pots such as Shisheng Huangrading Hot Pot, Zeng Shiji Loach King Flavor Restaurant's Tuloach Hot Pot, Three Ear Cold Pot Fish and Zhao Laosi's Nine-foot Goose Intestine Hot Pot, there are also bamboo shoots chicken hot pot, Lian Guo, basin shrimp and so on.

Caotang Cultural Catering Entertainment Circle

Caotang Cultural Catering Entertainment Circle includes Qintai Road, Jinli West Road, Fanglin Road, Qinghua Road and Qingjiang East Road, etc. It is adjacent to Du Fu Caotang, Qingyang Palace, Cultural Park and Baihuatan Park, and there is also Songxianqiao Art City in the circle, which is the food circle with the deepest cultural heritage in Rongcheng. After 3 million yuan was invested in the construction of Qintai Old Path, the Han style and rhyme were everywhere, and the restaurants on both sides of the road were more prosperous. Lion Building Hot Pot and Huangcheng Mom are the top ten catering enterprises in Chengdu, Wen Jun Restaurant and Piaoxue Restaurant have their own characteristics, Qintai Beijing Roast Duck and Pihe Silver Carp Restaurant have unique flavors, and Minfengtai Swallow-winged abalone is more upscale. There are more than a dozen theme bars with different styles on the neighboring road, which is a new bar street in Rongcheng; On Qinghua Road, there are restaurants such as Tan Fish Head, Old Chengdu Mansion Cuisine, Suiyuan Restaurant, Chen Mapo Tofu, Jinmantang and Nanhe Renjia. Qingjiang East Road has Bian Shi Caigenxiang, Chongqing Dezhuang Hot Pot, Chongqing Kong Liang Eel Hot Pot, Jiangbei Laozao, Dazhaimen Hot Pot, Golden Basin Restaurant, Chongqing Basin Shrimp and so on.

Wuhou Temple Street-Shuangnan inside and outside-Wuhou Avenue

There are two shops in Xinshancheng, whose roots and old tofu are made of deep-mountain black beans, which are spicy, spicy, hot and fresh. After a taste, if you feel like a guest in a deep-mountain farmer, the cold fungus soup of Confucius House is a pure Confucian dish, and wild mushrooms are simmered with slow fire. Shuangnan also has the Kong Liang eel hot pot lined up every day in Chongqing, the spicy crab of the old stone family, the forerunner of seafood Sichuan, and the Liangji Guangdong food stall, which is specially made in Guangdong home cooking. Wufuyuan restaurant on Wuhou Avenue has a good taste and the price is close to the public. Datang people are the leading brands in this line. They have self-service in the lobby and private room ordering, as well as singing and dancing with meals and tea gardens. Their strange rabbit heads are prepared by secret recipe. They have developed more than 4 franchise stores in the past four years, ranking among the top 1 restaurants in China. The south store of the old house on Wuhou Temple Street is specially decorated with feminine taste, and the medicinal food in Qinshan Zhai is a nourishing dish for tourists from Hong Kong, Taiwan and Southeast Asia to eat in Rongbi. In the past year, the trusty escape capital, which is located in Shuangnan, has gathered dozens of restaurants, such as Jubilance Square, David Camp Blue Coast, Xintianfu Restaurant, Korea Barbecue, Hyatt Family Banquet, Seven Star Coffee and so on.

Kehua Road-Consulate Road-Yulin Community-China Garden

There are many small western restaurants with their own characteristics, and many foreigners like to visit them. Grandma's kitchen deals in traditional American western food, Mino's pizza sells Italian western food, and its pizza in 19 yuan is not only cheap but also delicious, while George West Restaurant is famous for modern American western food. European houses are the representatives of European western food in Chengdu.

The aunt's family banquet in the Red Star Restaurant on Kehua Road is quite famous. The private room in the old Chengdu Mansion is quite distinctive, and the Hongdingfang hot pot is overturned every night. Consulate Road is the place with the highest dining density in Chengdu, where there are Wei Hotpot, Happy Hometown, Yulong Hotpot, Zhao Laosi's Nine-Foot Goose Intestine Hotpot, Heji Abalone Hotpot and other flavor hot pots, Shanghai, Haishanghuang and Tianren Seafood Cantonese Cuisine Restaurant, New Bund Hotel operating in hangzhou dishes, Thai Shark's Fin Restaurant selling Southeast Asian dishes, and other Sichuan restaurants such as Sunshine Restaurant, Fanhuaju, Nature Seafood Restaurant and Mao Ge Old Duck Soup.

The famous catering brands in Yulin Community include Man Tingfang, taoranju, Chuanjiang Haozi, Sanzhier, Wuling Shanzhen and so on. There are well-known brands such as Red Apricot, Daronghe, Hometown Edge, Longying Duck King, Hanxi Restaurant, Shu Jiang Chun, etc. Among them, Longying Duck King Hot Pot City is the first raw-cut goose intestines hot pot with a front shop and a back factory in China, and won the title of "China Hot Pot Banquet". In order to welcome the customers of the sugar and wine party, its Jiulidi store was put into operation in advance.

Nanyan Line

On Renmin South Road, the Shufeng Bawang Banquet in Shufeng Baicai Baiwei Restaurant, a joint venture between China and Japan, is a famous banquet in China, with 1 kilograms of cod crabs produced in Hokkaido, Japan as the main ingredient, and a table of 1,, which must be booked in advance; Baguo Buyi was honored as the first brand of Sichuan cuisine because it fired the first shot in the defense of Sichuan cuisine. Its cultural entry into the store and brand packaging techniques made Sichuan cuisine survive. Bian Shi Caigenxiang Jinxiu Store is thriving on this line.

on the south extension line, the scenery is pleasant, and dozens of specialty restaurants are rapidly emerging here, and most of them take the road of garden-style ecological catering. The typical ones are Grandma's house, Shisheng Ecological Park, South Lawn, yucca de lac, daughter village, Jiang sparerib, etc. South Lawn is the first catering enterprise on the south extension line; Grandma's family is the most classic Chinese food enterprise on the south extension line, with beautiful environment, integration of man-made and nature, and its home-cooked dishes are well-known; Covering an area of more than 2 mu, the food-eating ecological park, with its wild diced yellow pepper and beautiful frog hot pot, is a famous hot pot in China, and the ecological tea house is also a scene of the south extension line.

wangping food district

wangping food district is one of the early food districts in Chengdu, and its popularity is growing. There are Fragrant Restaurant, Jinguanyi Restaurant, Renhe Catfish Restaurant, Three Ears, and Zhang Ji's strange taste. Large-scale dining places such as P Village and Grandma's Country Cuisine are mostly small and medium-sized restaurants. Jinguanyi's signature dishes include fish head with sauce pepper in Hunan flavor, hairy crab rice cake in Shanghai flavor and Guangdong Jinguanyi king snake. The country chicken, fragrant bone and overlord fish head in grandma's country restaurant are spicy and delicious; The fish heads of three ear cold pot fish are tender and smooth, and their pepper is used in a special way. Every night, guests queue up for seats.