1. Laobian dumplings are a traditional and famous dish in Shenyang City, Liaoning Province, and a specialty of Shenyang. This dish has a long history, with a history of more than 180 years since its creation.

The reason why Laobian dumplings have long been famous is mainly due to their careful selection of ingredients, fine production, unique shape, and fresh taste. Its unique features are filling filling and skin making.

2. Yangjia Diaolu Cake is a traditional snack in Shenyang, Liaoning Province.

In 1913, Yang Yutian, a native of Hebei, went to Taonan, Jilin to create the cake. At that time, it was named Yang Cake.

Yang's Cake Shop came to Shenyang in 1950.

3. Centennial Ma Shaomai, formerly known as Majia Shaomai, is a special Hui snack in Shenyang City. It was created by Ma Chun in the first year of Jiaqing in the Qing Dynasty (1796).

Boil the noodles with boiling water and use rice flour to make the noodles.

Chop beef from three parts: loin, purple lid, and three forks to make stuffing, add seasonings, soak in water and simmer to form a thin "Shushui stuffing".

4. Sita cold noodles are traditional Korean cold noodles (Pyongyang cold noodles).

The cold noodles are freshly pressed, so there are no shortcomings of ordinary cold noodles.

The noodles are strong yet easy to chew, and the specially prepared soup is refreshing and refreshing. The pickles do not contain garlic, which further reflects the refreshing taste of the noodles.

5. "Laoshanji Pie Shop" was opened by Mao Qingshan in 1920 on Huoshen Street, Haicheng County, Liaoning Province.

Mao's famous mountain was named Laoshanji Pie Shop after taking the word "mountain" from it. The pie shop moved to Shenyang in 1939.