How to make red dates and glutinous rice balls

Ingredients

40 dried red dates

70 grams of glutinous rice flour

5 grams of white sugar

Method

Prepare some dried red dates (about 40 pieces), a bowl of glutinous rice flour (about 70 grams), 5 grams of white sugar

Cooking glutinous rice Add water and sugar to the powder and knead it into a ball. Cut the red dates and remove the core. Take an appropriate amount of glutinous rice flour and form it into a columnar shape and sandwich it between the two red jujube meats

Continue to process each jujube in turn and neatly arrange the plates

Steam in a pot over high heat for 15 minutes (red dates taste slightly rough when steamed, you can also boil sugar water directly)

After steaming, the red dates glutinous rice balls are ruddy and shiny on the outside, and the inside is Crystal clear

Eat one, the mouth is crisp, the red dates are sweet and fragrant, the lips and teeth are soft and waxy, and the moist texture makes up for the roughness of the jujube skin. Wrapped on the tip of the tongue, full of sweetness.

Well, one more!