Cactus is a plant with many varieties, most of which have cylindrical or leaf-like bodies. Although cacti may seem difficult to handle, they are actually edible, and some parts are even considered a delicacy. So which parts are edible?

We need to be clear: not every part of the cactus is edible. In fact, only the "leaves" and fruits of the cactus are edible. Consumers should choose leaves and fruits that have no thorns or have had their thorns removed.

Let us take a closer look at which parts are edible. Cactus leaves are often called "cactus meat" or "agave meat", and they can be used directly as ingredients or in various dishes. These leaves are usually light green or yellow-green, have a certain thickness and moisture, and have a crisp and refreshing taste.

Cactus fruits are often called "cactus pears" and they are often bright yellow or red in color. Cactus pears have soft pulp and a slightly sweet taste. They can be eaten directly or made into jam, juice, etc.

In addition to the above parts, there are also some parts of the cactus that should not be eaten. For example, cactus flowers, stems, and roots should not be used as food, and cactus thorns should not be eaten either.

Although cacti may look strange and even dangerous, they can actually be enjoyed as a delicacy. Just choose the right spot and remove the thorns. Before trying cactus meat or pears, you need to make sure you don't have any allergies or reactions.