condiments
Northeast zaimi right amount
Appropriate amount of auxiliary black beans
Red bean moderate amount
Peanut right amount
Lotus seed right amount
walnut
Lily right amount
Raisin quantity
Jujube right amount
Proper amount of soybean
Appropriate amount of starch
Appropriate amount of ingredients rock sugar
sweet taste
Cooking process
A few hours is time-consuming.
Simple difficulties
Steps of simple Laba porridge
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1
Raw materials are in reserve.
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2
Soak black beans, soybeans, red beans and peanuts in advance.
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three
Add the right amount of water to the casserole, and first pour in the hard-boiled beans.
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four
After boiling, simmer.
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five
Boil the beans until 70% rotten, and pour in the soaked lotus seeds.
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six
When the lotus seeds are soft and rotten, add jujube, raisins and walnuts.
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seven
Then add the best porridge rice in private houses in Northeast China.
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eight
When the rice is soft and rotten, add lily.
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nine
So when the raw materials are soft and rotten.
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10
Thicken with proper amount of starch water.
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1 1
Then add the right amount of rock sugar.
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12
You can eat.
From the food world? Chen Huan? works
Kitchenware used: casserole
Category:? Staple food? Porridge? Home cooking? Old man? Traditional food? Rabbah? Laba porridge? Major Cold