1, steamed buns. 1938, Langzhong county suffered from drought, people's lives were poor, and the poor fled everywhere. White-box craftsmen always fled to Chengguan Town, Santai County to settle down. He opened his own steamed bun shop in Shangdong Street with exquisite white flour technology, and listed "Baoning Yongzheng Steamer". Due to the craftsmanship handed down from family, steamed bread has its own characteristics. In addition, it has become a famous snack in Santai Chengguan.

2, Zhongliang powder. In the 17th year of the Republic of China (1928), eleven-year-old Zhong Minghai learned to do bean jelly business with his father (Zhong). At first, he had a small pavement at the corner of Yuejiaxiang Street, which was operated until 27 years of the Republic of China, and then moved to Chai City. In addition, Zhong Minghai and his wife run a bean jelly shop and employ two other people, one washing dishes, doing odd jobs and pushing bean jelly, and the other making cakes.

In the 26th year of the Republic of China (1937), Zheng Xianzheng was appointed as the magistrate of Santai County, and students spontaneously stood up to resist Japan and save the country. For seven days in a row, propaganda "money to pay, no money to contribute". Zhong Minghai actively responded to the call and sold 12 pots of patriotic bean jelly for charity every day. Each pot 12 Jin, about 400 bowls, and more than 800 copper coins were all collected by students and donated to War of Resistance against Japanese Aggression.

3. Luo Youbing. Luo is three people. When he was thirteen, he went to town to learn how to make oil cakes and twist. Three years later, I started my career, rented a shop in the north gate of Chengguan and started my own oil cake business. His specialty diamond ring was a famous snack in the county at that time. Soft, refreshing, sweet and easy to carry, it is most popular with the elderly and children.

4, sheep white meat. Since 16 years old, Yang Shaoxing Onion has been an apprentice in a restaurant run by He Songting and Kang in Chengguan District. Since 26 years of the Republic of China, he has run his own restaurant, mainly dealing in cold white meat, four-season bacon, sausages, stewed meat, braised pork intestines, pea soup, and dry rice. Among them, cold white meat is very famous in the whole city and neighboring counties, and customers have nicknamed it "sheep white meat"

5. Tian Chaoshou. 1942, Tian opened a wonton stall in Xianan Street, Xiaoshikou, Chengguan District. Only 13kg parchment is sold every night, and the bag will be closed when it is sold out. It is open every day, and the wind and rain will not change. Become a regular snack for customers in Chengguan.