First, the practice of shredded pork with cowpea
Required ingredients
Cowpea, shredded pork and garlic.
manufacturing method
1. Slice the meat, add salt, soy sauce and starch and marinate for 10 minutes. When making shredded pork, it is generally better to marinate it to remove the fishy smell. 2. Treat cowpea, remove the head of cowpea, and then cut it into sections, as long as you like. Then wash it well with a basin.
3. Put the base oil in the pot. After the oil is hot, pour the marinated shredded pork and stir fry for one minute, then put it away for later use.
4. Put the base oil in the pot. After the oil is hot, add some dried peppers, stir-fry the ginger for 10 second, and then pour in the washed cowpeas.
5. Stir fry for one minute, add some salt and chopped garlic, and stir fry for another 2 minutes.
6. Then pour the spare shredded pork and fry for 30 seconds, and pour some water into the pot.
7. After the water is boiled, cover the lid and add some salt, and monosodium glutamate can be cooked.
Second, the practice of shredded pork with cowpea
1. Meat is shredded, and now it is cut by the meat seller, because his knife is faster than his family's. He marinated it with salt, soy sauce and cooking wine for ten minutes. If you cook shredded pork, you'd better marinate it, which will remove the fishy smell.
2. Treat cowpea, remove the head of cowpea, and then cut it into sections, as long as you like. Then wash it well. As the market master said, there are many pesticides in vegetables now, so it is best to soak them in water for half an hour.
3. Put the base oil in the pot. When the oil is hot, add the ginger slices and stir-fry for a while, then pour the marinated shredded pork and stir-fry for one minute, and then put it away for later use.
4. Put the base oil in the pot, heat the oil, add some shredded ginger, fry the garlic for 10 second, and then pour in the washed cowpea.
5. Stir fry for 2 minutes, then pour in spare shredded pork and continue to stir fry for 30 seconds.
6. Finally, add some salt and monosodium glutamate can be cooked. This is a very simple dish, which is very suitable for summer.
Third, the steps of shredded cowpea
1, shredded pork, green pepper, onion, ginger and garlic.
2, the oil is hot, stir-fry the shredded pork, stir-fry the onion, ginger and red pepper.
3. Season with soy sauce, salt and thirteen spices.
4. Add cowpea and stir fry for about five minutes.
5. Add green peppers and stir fry.
6. Add minced garlic to taste.
7, out of the pot.