Braised sparerib noodles

Ingredients: ribs (appropriate amount) onion, ginger, garlic (appropriate amount) noodles (appropriate amount) vegetables (appropriate amount)

Practice: 1. Let's talk about the practice of braised pork ribs first ~ After the pork ribs are cut into pieces, wash them with clear water for a while and wash away the blood.

2. Prepare two sections of green onions, one section of ginger, a little rock sugar and aniseed. According to my personal taste, I have prepared fragrant leaves, cinnamon, fennel, pepper and so on. It is sold in the supermarket. You can buy a combination or weigh it by pieces, a spoonful of bean paste and a spoonful of onion, ginger and minced garlic.

3. Put the ribs in cold water, add the minced onion and ginger, cover with fire and cook. After the water is boiled, remove the floating foam. The fire can be reduced appropriately, and the floating foam should be cleaned as much as possible, then the ribs should be removed and the filtered soup should be poured in.

4. Put oil in a big pot, put onion, ginger and garlic when it is 80% hot, and stir-fry the fragrance.

5. Enlarge the ingredients and rock sugar, stir fry slightly, and add a spoonful of watercress.

6. Add the ribs, stir fry a little, and add the soup just filtered.

7. Add a little soy sauce after boiling and coloring.

8. If there is a lot of soup, you can take some out as the soup base of noodles. It tastes great! Continue stirring to collect the juice.

9. Prepare to cook noodles ~ I pay more attention to the taste and like to cook noodles with braised soup (actually, I am lazy. After the ribs are cooked, you can add water to the pot, and the noodles will be fragrant with meat, which is very good ~).

10. After the water is boiled, stir the noodles with chopsticks to prevent them from sticking together. After the noodles are cooked, add lettuce and blanch before cooking. Get out of the pot!

1 1. Put a little chicken essence and the soup served when the ribs were stewed before, then sprinkle with chopped green onion and coriander. It's perfect! You can add some salt to taste.

Spicy beef noodles

Ingredients: beef (appropriate amount) noodles (appropriate amount) rape (appropriate amount) leek (appropriate amount) ginger (appropriate amount)

Practice: 1. Cut the beef into large pieces and blanch it to remove the froth. Be sure to put the pot in cold water and add some cooking wine to it.

2. Take out the cooked beef and put it in the pressure cooker. Add the right amount of soy sauce, star anise, fragrant leaves, ginger slices, salt and sugar, then pour in the right amount of hot water, and close the lid to choose beef granules.

3. After the pressure cooker works, take out the beef, cool it and cut it into large pieces for later use. Pour the original soup into the soup pot and filter out the seasoning in the soup.

4. Add the right amount of base oil to the wok. When the oil is hot, add the bean paste and lobster sauce, and stir-fry the red oil with low heat.

5. Pour the beef pieces and red oil into the soup pot. After the fire is boiled and simmered for ten minutes, turn off the fire and cover the pot for about half an hour.

6. Cook noodles. When the noodles are going out of the pot, add rape and blanch.

7. Put a bowl on the table and decorate it with a little chives.

noodles with meat and gravy/sauce

Ingredients: yellow flowers, fungus, mushrooms, green onions, eggs. Exercise:

1, Lentinus edodes, Auricularia auricula, and Huanghuapaofa

2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green mushrooms, add soy sauce, sugar and salt, add fungus and chicken essence, and add appropriate amount of water to cook;

3. Pour in the beaten egg mixture, thicken and sprinkle with chopped green onion and minced garlic.

Dan Dan Noodles

Country ingredients: 200g noodles, 400g pork stuffing, sprouts 1 00g, 25g chopped green onion, Jiang Mo10g garlic10g, chili noodles10.5g, sesame paste10g, etc.

Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard and sesame oil.

Practice: 1, after the pot is hot, pour the pork stuffing and stir fry for later use.

2. Stir-fry onion, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles when taking out.

3. Put the noodles in a pot and cook them with boiling water, then take them out and put them in a bowl. The rapeseed is ripe and ready for use.