Pig heart soup recipe: Ingredients: 1 pig heart, 8 lotus seeds (removed core), 3-4 slices of angelica, 10 red dates, 15 wolfberries, 5 grams of astragalus, 10 grams of either American ginseng or American ginseng. Steps: Step 11. Cut the pig heart

Cut into thin slices 2. Boil a pot of water, add ginger slices and cooking wine to the boil, stir evenly, add the sliced ??pig heart, blanch the blood foam, remove the raw surface, rinse with cold water and set aside.

Step 2: Remove the pits from the red dates (because jujubes with pits are hot when cooked in soup) Step 3: Remove the cores from the lotus seeds, soak them with angelica and astragalus in warm water for 5 minutes and set aside!

Step 4 Prepare a ceramic earthenware cup~ put the pig heart and all the medicinal materials, and fill the earthenware cup with water until it is nine minutes full.

Cover and simmer over water for 40 minutes to 1 hour before serving.

Step 5: After taking it out of the pot, sprinkle in a little salt!

No need to add other seasonings. Health tip: Pig heart soup is a soup made with pig heart as the main ingredient.

Pig heart is the heart of a pig. It is neutral in nature, sweet and salty in taste, and contains protein, fat, thiamine, riboflavin, niacin and other ingredients.

The content is high, so people with hypercholesterolemia should not eat it.

This soup is commonly used to strengthen the spleen and nourish the heart.

The pig heart in the soup has a sweet and salty taste. It has the effect of nourishing blood, nourishing the heart and calming the nerves. It is also often used as a guide for heart-tonifying medicine. "Food Materia Medica Preparation" says that pig "does not replenish blood enough" and "treats fear, evil and worry", so it is often used to treat deficiency, fire, palpitations, etc.

, this product is rich in protein, fat, calcium, phosphorus, iron and multiple vitamins.

Lotus seeds strengthen the spleen and stomach, and nourish the mind and spirit. "Shen Nong's Materia Medica" calls it "mainly nourishing the heart and nourishing the spirit".

Pseudostellariae Radix Pseudostellariae has a sweet and mild nature, which can nourish the spleen and qi. Although its ability to replenish deficiency is weak, it has a mild nature and is soft and moist, tonifying but not stagnant. It is a commonly used product for clearing and tonic.

Round meat, also known as longan meat and longan meat, has a sweet taste and a moist texture. It has the functions of nourishing the heart and spleen, nourishing blood and calming the nerves. "Compendium of Materia Medica" says that it can "appetite and benefit the spleen, tonify deficiency and increase wisdom." This product contains glucose.

, sucrose, tartaric acid and vitamin B, it is sweet and delicious and can be seasoned.

Combined into a soup, it can nourish the heart and spleen, nourish blood, calm the mind, relieve fatigue, and restore brain power. It is a tonic and nourishing soup.

Note that people with colds and fever should not use this soup.