Suzhou is an ancient city in southern China with rich history, culture and food culture. Among them, Suzhou-style mooncakes, as one of Suzhou’s traditional delicacies, have a history of hundreds of years. Su-style mooncakes are famous throughout the country for their sweet, delicious and unique taste. Today, let’s learn how to make Su-style mooncakes.

Material preparation

-Four: 500 grams

-Powdered sugar: 150 grams

-Sesame seeds: 100 grams

-Chopped green onion: appropriate amount

-Peanut oil: appropriate amount

-Salt: appropriate amount

-Water: appropriate amount

Preparation steps< /p>

1. Preparation

Put the flour into a large bowl, add appropriate amount of salt and water, knead into a smooth dough, cover with a damp cloth and let it rise for 30 minutes.

2. Make the filling

Saute the sesame seeds until fragrant, add powdered sugar and stir evenly, set aside.

3. Make mooncake skin

Divide the dough into small portions, roll it into a round shape, roll it into a thin crust, wrap it with fillings, pinch the mouth tightly, roll it into a round shape, and put it in Place in baking pan.

4. Bake the mooncakes

Brush a layer of egg yolk liquid on the surface of the mooncakes, sprinkle with chopped green onion, put it in the oven, and bake for about 20 minutes, until the surface turns golden brown. Can.

5. Post-baking processing

Take out the baked mooncakes, place them in a ventilated place to cool, then package them and eat them.

Tips

1. Adding salt to the dough can increase the toughness and elasticity of the dough, making the mooncake skin more chewy.

2. When baking mooncakes, be sure to pay attention to the heat to avoid burning or undercooking.

3. Brushing egg yolk liquid on the surface of the mooncake can make the mooncake more golden and increase the aroma of the mooncake.