1. Edible ingredients: 1 bowl of rice (similar to food), half avocado, 2 pieces of cod sausage, 40 grams of bread crumbs, 3 eggs (similar to food), appropriate amount of flour and seaweed (similar to food).

Second, recipe practice: 1, prepare all ingredients.

2. Pour the right amount of oil into the pot, break up two eggs, take the egg white of the other egg, and break up the yolk in the bowl for later use. Break up two and a half eggs, pour them into a pan, fry them into fried eggs, take them out and put them on a plate for later use.

3, the squid intestines are peeled and cooked in water; Avocado slices; Divide the egg roll in two and roll it up for later use.

4. Spread seaweed on the sushi curtain and evenly spread a layer of rice.

5. Add cod sausage, omelet and avocado.

6. Roll it up with a sushi curtain and put it in a plate, and finish all the materials in turn.

7. Cut the rolled sushi into sections for later use.

8. Dip sushi in flour, egg yolk and bread crumbs in turn.

9. Put the dipped sushi in a dish for later use.

10, pour a proper amount of oil into a small pot and heat it. Fry sushi in a hot oil pan until golden brown. Take out and drain the water.

1 1. Drain the oil and put it on a plate.

Third, recipe tips:

Don't burn the oil too hot. If it is too hot, it will fry black, about 160 degrees.

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