Top Ten Special Cuisine Recommendations in Northeast China:

1. Sauced Bones

Sauced Bones are special cuisines in Northeast China. It is a delicious food made of pork bone and soy sauce, which is rich in nutritional value, fragrant with sauce, refreshing, delicate in meat and delicious in taste. It is deeply loved by all the men and women in Northeast China, and it is the next meal on the dining table. At present, there are also many self-service shops, and there is also a special food of sauce and bone sticks.

2. Goose in Pot

Goose in Pot is one of the most famous dishes in Northeast China. It is a delicious food made from ingredients such as goose and cooking wine. Deeply loved by men and women in Northeast China, eating a mouthful of goose and drinking two or two small wines makes people have a long aftertaste. Not only is it popular in the northeast, but everyone in China will give a thumbs up to praise this delicious food.

Third, pork skin jelly

Pork skin jelly is a famous food in Northeast China. It is deeply loved by women. It is quite good for female friends that pigskin contains collagen. It is made of ingredients such as skin and soy sauce. The taste is tender and smooth, cool and crisp, rich in nutritional value, delicious and suitable for all ages, and it is the favorite of people.

4. Braised white meat

Braised white meat is also a famous food in Northeast China. It is a delicious food made of sauerkraut and pork belly. It is sour and refreshing, appetizing and appetizing. Now it is also a common home-cooked dish. With a bowl of hot rice, eating sauerkraut is really delicious. I can eat three bowls myself without feeling greasy.

v. radix rehmanniae

radix rehmanniae is one of the traditional famous dishes in northeast China. It is a special snack made of eggplant, potatoes and green peppers. Delicious and delicious, it is also an appetizer. It is also a favorite dish on the dining table in the northeast, which is deeply loved and welcomed by people.

6. Fragrant fried quail

Fragrant fried quail is a very delicious food in Northeast China and is famous in Heilongjiang. The main ingredient of fried quail is quail, accompanied by delicious shrimp slices, which are carefully made through many processes. The cooked fried quail is golden in color, fresh and attractive, crisp in appearance, tender and delicious, and very popular in the local area.

seven, pot-stewed meat

pot-stewed meat is one of the specialties of Harbin. It is a delicious snack made of pork tenderloin and eggs. It's crispy and delicious, nutritious and delicious. Take a bite, and the lips and teeth are fragrant, which makes people memorable. Pot-wrapped meat is now a common dish on the dining table in Northeast China, which has won the hearts of the people.

Eight, Blueberry Yam

Blueberry is a specialty snack in Northeast China. The unique combination of blueberry and yam adds a touch of beautiful scenery to this dish. Beautiful appearance, sweet and sour taste, delicious but not greasy, instant in the mouth, high nutritional value, is one of the must-eat snacks in summer. My children must order blueberry yam when they go to the restaurant.

9. Stewed mushrooms with chicken

Stewed mushrooms with chicken, a classic food in Northeast China, is believed to be familiar to everyone. It is a well-known stew in Northeast China. The main ingredients are chicken, mushrooms and vermicelli. After careful stewing, the prepared stewed mushrooms with chicken are bright in color, soft and tender in taste, delicious in taste and rich in soup, which has a high reputation in the list of stewed dishes in Northeast China.

11. Northeast stew

Northeast stew, also called "hodgepodge", is also a common home-cooked dish in Northeast China. The main ingredients are pork, potatoes, tofu, fungus and so on. Even if all the ingredients are stewed together in a pot, it is simple and easy to make. The cooked stew in Northeast China is delicious, delicious and nutritious.