Weizeng soup is a kind of soup with traditional Japanese diet characteristics, which is mainly cooked with Weizeng as the main sauce. Weizeng is a kind of sauce made of soybeans, which is very delicious and rich. Add it to soup to play a role similar to monosodium glutamate or chicken essence. The flavor enhancer not only tastes delicious, but also has high nutritional value. Regular consumption is very beneficial to human health.

2. Octopus ball

Octopus tangyuan was originally a popular fast food on the street. The method is to add flour to the soup and seasoning, then mix small pieces of octopus with ingredients such as Jiang Mo and chopped green onion, and finally fry them into balls. This is a simple food, which can be bought in every vendor, so the chef must make great efforts in the taste to form his own unique taste and attract customers.

3.tempura

Tempura is a fried food in Japanese cuisine. It is made of flour, eggs and water. Fresh fish, shrimp and seasonal vegetables are wrapped in starch and fried in oil pan until golden brown. When eating, dip in soy sauce and radish sauce to make juice, which is delicious, fragrant but not greasy. It is not the name of a specific dish, but the general name of fried food. The specific types are vegetable tempura, seafood tempura, assorted tempura and so on.

4. udon noodles

Oolong noodle, which means handmade noodle, is a kind of Japanese noodle made of wheat, with special regulations on thickness and length. According to different ingredients, there are different tastes.

5. Shao Tong network

Tongluo Shao is the favorite food of Doraemon, a Japanese anime character. It is a dessert with baked dough and red bean paste sandwich. The production of red bean stuffing is the most exquisite work of Japanese snack Tongluo Shao, which requires careful care from the soaking time of raw beans, the control of cooking temperature, and finally the addition of sugar. Red beans are deeply loved by people because of their delicate stuffing, sweet and delicious, and cotton honey is not greasy.