When it comes to the special food in Xitang, it must be the most authentic local food, which is cooked and eaten by local people. Therefore, when you come to Xitang, you must try it. Besides keeping your heart on the road, your stomach should be warm. The delicious food in Xitang is also very Jiangnan-style, and one of them is steamed pork with lotus leaves, which your favorite friends can try. Wonton old duck pot

This is a local dish in Xitang. It is said that it was invented by the kiln workers who wrapped it. Because of the long working hours and high labor intensity, the kiln workers solved the problem on the spot and stewed the old duck in the kiln. But it was only duck meat and was not enough to eat, so the kiln workers added wonton to the pot, which not only satisfied the hunger, but also supplemented the nutrition, killing two birds with one stone. Shepherd's purse is wrapped in balls (wrapped in cicadas)

This is the first choice for Xitang farmers to try early in spring.

this dish is characterized by golden color, fragrant fragrance, fresh and pure soup, fragrant teeth and cheeks, and better taste when it is dipped in local rice vinegar. It is a farmer's special dish suitable for all ages, rich in nutrition and full of rural interest. Sauced snails

Snails are a common dish in Jiangnan water town. Xitang River and water crisscross, where there is water, there must be snails. Snails in Xitang are thin and thick. Stir-fried with onion and shredded pepper, sprayed with wine and sugar, then poured with red soy sauce and spiced octagonal. The soup is rare and sticky. Most of them are very tasty and have a strong umami flavor, which is really pleasant with yellow wine. Steamed white water fish

It is one of the must-have dishes in Xitang, and it will be found in almost all Xitang restaurants. Steamed white water fish is fresh and tender, with excellent taste. Land-style wonton

The old store that eats wonton in Xitang started as a small business that Grandpa Lu carried the burden and peddled, and then Xitang became a famous snack driven by tourism. The small wonton soup has unique ingredients, little stuffing and thin skin, which is very online celebrity. At the entrance of West Street, there is a stall selling small wonton in the easternmost square, that is, "Lu's small wonton" recommended by many people. In Xitang, even a peddler who puts on business may become famous.

Xiao wonton soup has unique ingredients, less stuffing and thin skin. The most distinctive thing is his set of business responsibilities, which has been around for years. If you go just in time for dinner, you have to wait in line! You must try it when you go ~

I always feel that no matter which city you go to, the best food is the humble fly restaurants, and the most authentic street shops are the local businesses, so you might as well try the authentic delicious food.