food

150g cake powder, 226g eggs,125g foaming powder, 2g peanut oil and 50g clear water.

step

1. The ingredients prepared this time:150g cake powder, 5 eggs,125g sugar, 2g foaming powder, 50g peanut oil and 50g clear water.

2. Separate the yolk and break the yolk.

3. Sift in the cake powder.

4. Add foaming powder.

5. Add 50 grams of water and mix well.

6. Add peanut oil and thoroughly mix the above ingredients.

7. Egg white bubbles.

8. Add sugar (I will add it all at once).

9. Send the protein to the hook.

10. Add egg yolk paste. I'm too lazy to stir it a little. I can add some water and mix well.

1 1. Stir thoroughly and evenly (you can use an egg beater to stir, which is labor-saving! )

12. cake machine is preheated first.

13. When the light turns green, you can coat all the cells with oil and then add the cake paste.

14. Cover and bake 15 minutes.

15. If you see a little burnt, pierce it with a toothpick without leaving any pulp, which indicates that it is ripe.

16. demoulding and cooling. Hot food is not crisp, but cold food feels a little crisp!

skill

1, egg yolk liquid and cake powder should be smooth. If they are too thick, you can add some water.

2. Preheat before baking and apply grease before pouring.

3, after demoulding, let it cool before eating, so it tastes better!

How to make a small fresh rose birthday cake

food

Ingredients 6 inch Qifeng cake 1 whipped cream 500ml fine sugar 40g accessory pigments roasted peanuts and crushed blueberry jam.

step

1.6 inch cake embryo is cut into two pieces with equal thickness, and light cream is evenly spread on one piece.

2. Put the fruit in the middle, spread the blueberry sauce evenly around and sprinkle with chopped cooked peanuts.

3. Cover another cake and spread cream evenly on the surface.

4. Shape with spatula, and spread the cream evenly and smoothly on the surface of the cake.

5. Take some cream and put it in a small basin, drop a drop of pink pigment and mix well.

6. Put the piping bag into the piping mouth of the rose horn, and pour the pink cream into the piping bag.

7. Use chopsticks as a support to decorate flowers and make a flower.

8. Make several flowers in turn and gently put them on the cake.

9. Also take part of the cream, drop a drop of yellow pigment and mix it evenly, and make pale yellow flowers with a rose horn.

10. Make several flowers in turn and put them on the cake in a staggered way.

1 1. Take a decorative belt and shrink it into a triangle, or decorate the nozzle with leaves and put the light green cream in the decorative bag.

12. Squeeze leaves from the gaps between flowers.

13. Scrape white chocolate with a spoon and scrape more chocolate chips.

14. Spread white chocolate chips around the cake.

15. Use a big flower mouth with a flat mouth, put pink and purple in turn, and squeeze around the cake.

16. Finally, sprinkle white chocolate chips on the cake, sprinkle silver beads on the flowers and insert birthday cards.

skill

1. Generally speaking, the proportion of sugar in whipped cream is 10%, which is acceptable to most people. If you like a lighter taste, you can reduce it a little.

2. When the weather is hot, it is best to freeze some ice cubes in advance, put them in a basin, and put the whipped cream in the basin on the ice cubes, because the optimal temperature of whipped cream is below 10.

3. Beat the cream from slow to fast, making the cream smooth and easy to observe. Don't drive at the fastest speed at first. Especially when distributing cream at 6 o'clock or 7 o'clock, you must observe it. Don't overdo it, the cream will turn into cotton wool.