Zhao Shao Chicken Leg Rice is a delicious food mainly made of chicken and sauce. Because Zhao Shao Chicken Leg Rice has the characteristics of strong sauce flavor and tender and juicy chicken, it is also a very delicious food to eat.

so what should I do to cook the chicken leg rice? Friends who often eat roasted chicken leg rice outside must be curious about this question.

Today, I will teach you how to cook chicken leg rice according to the method I taught you below, which is not only delicious to eat, but also very simple. I believe you can learn it as long as you spend 1 minute reading this article.

First, the practice of cooking chicken leg rice

ingredients and seasonings needed to prepare chicken leg rice

chicken leg (5g)

carrot (1 root)

broccoli (appropriate amount)

black pepper (2 spoonfuls)

salt (half a spoonful)

garlic (4).

2. After the juice is mixed, wash the chicken legs and soak them for 2 minutes to remove the blood, and then remove the chicken bones with scissors, leaving only the chicken parts.

3. After deboning the chicken leg, cut garlic and ginger into pieces.

4. Find a fresh-keeping bag. According to the picture below, put the deboned chicken leg, Jiang Mo, black pepper and salt into the fresh-keeping bag, stir well and marinate for 1 minutes.

5. While curing the chicken leg meat, boil the water from the pot. After the water is hot, cut the broccoli and carrots, put them in the pot, cook them and take them out.

6. after the vegetables are taken out, re-boil the oil, and when the oil temperature is 4% hot, add the minced garlic and stir-fry it to make it fragrant.

7. Stir-fry minced garlic until fragrant, then put the marinated chicken leg meat in a pan and spread it out for frying.

8. After the chicken leg is fried golden on both sides, first pour in the prepared sauce, and then pour the sauce on the chicken leg with a spoon, which will make the chicken leg more delicious.

9. After the chicken legs are painted on both sides, cover the pot and simmer for 5 minutes.

1. Put a bowl of rice, first cover the chicken leg, broccoli and carrots on the rice, and then pour the soup in the pot according to your personal taste.

11. At this point, the roasted chicken leg rice with strong sauce flavor is ready.

2. Precautions for cooking roasted chicken leg rice

1. When frying chicken leg meat, you can fry the side with chicken skin for a long time, so that it is not greasy and tastes better.

2. Don't collect the soup too dry when cooking roast chicken leg rice, because the soup will be poured on the chicken leg rice later, so keep some soup in the pot.

Roasted chicken leg rice is a delicious food. As long as the chicken legs are well processed and the juice is well mixed, bibimbap can eat two bowls.

Of course, if you still don't understand anything, you can leave me a message in the comments section below.