Bell rolls are a delicacy, often called fried bells.

Fried ring bell is a delicacy. The main ingredient is bean curd skin, the ingredients are minced meat, and the seasonings are cooking wine, salt, chicken essence, etc. It is mainly made by crispy frying. The characteristic of this dish is that it is cooked by the chef of Louwailou

The resulting "fried bell" has a crispy skin that highlights the aroma of beans, and a tender inner layer that increases appetite. Especially when eaten with sweet sauce, white scallions or pepper and salt, it will be even sweeter and more delicious, with an attractive flavor.

When eating bell rolls, they are usually supplemented with sweet sauce, white scallions or pepper and salt, etc., which make them sweet and delicious, and the flavor is more unique.

The Origin of "Bell Roll" There is a story about the origin of "Bell Roll". It is said that in ancient times, there was this kind of "crispy fried" dish. It was very famous, but it was neither in this form nor in this form at that time.

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A man came here to order food and drink. Unfortunately, the tofu skin ingredients had been used up, and it was difficult for a clever woman to cook without rice.

This man was never willing to give in. When he heard that the materials were originally made in Sixiang, he jumped on his horse and whipped his whip to get the tofu skin himself.

The chef was moved by his love for this dish, so he cooked it carefully for him, and specially made it into the shape of a horse bell. He admired his love for cutting vegetables and galloping to get the ingredients.

Therefore, later people followed the trend and called this dish "fried bell".