I added salad dressing (sweet and fragrant) at will. Personally, the more, the better.

Concentrated milk is squeezed in a bowl.

A whole can of corn.

Appropriate amount of rice.

A piece of seaweed for sushi.

The practice of corn warship sushi

Squeeze the salad and condensed milk together in a bowl and stir. The more salad dressing (sweet and fragrant), the better. If you concentrate milk, squeeze it around the bowl and mix it well.

I mixed it with a whole can of corn. I'm sure I can't use it all. Refrigerate it.

The piece of seaweed special for sushi is covered with white rice, not too thick. Otherwise, it will overflow and disperse.

Then, spread the stirred corn salad on the rice. It is also a thin layer, mainly soup with more mixed corn salad.

It takes some effort to roll it up. Then cut it open. The rice I spread is too full. Some overflow loosely. Finally, pour in a layer of stirred corn salad.