I think yellow croaker (also known as yellow croaker) is the best, because it is rich in protein, trace elements and vitamins, which has a good nourishing effect on human body, and the fish tissue is soft, with few fishbones, which is easy to digest and absorb. Especially the small yellow croaker fried, the skin is crispy and the bones are fragrant. Even the bones are eaten together, which is delicious and calcium-supplemented, and there is no feeling of losing teeth! It is spicy, crispy and delicious, and the taste is more colorful.