This noodle is called Rainbow Sarul Noodle.

It uses vegetable juice to make noodles. The dough is divided into three colors. The natural colors of vegetables are used to make three-color noodles. The green ones are green juice, the yellow ones are carrot juice or orange juice, and the white ones are pure water.

Then mix the three types of noodles together, stir well and serve.

This noodle dish is very popular in restaurants and food streets in Chengdu and is considered a healthy, delicious and innovative noodle dish.