1. Yangbeizi (called Wucha or Xiusi in Mongolian).

Yangbeizi, also known as Wucha, is a classic Mongolian dish and a traditional delicacy of the Mongolian people.

There is a long history of letting "Yang Beizi" go. It is said that Genghis Khan once established the Wucha banquet for the heroes who ruled the world.

2. Specialties include black fungus, chinchilla skin, melon seeds, fennel, musk, etc.

Featured products include Mongolian containers, small horse head fiddle, Mongolian knives, Baotou antique carpets, etc.

There are Yimeng cashmere, Ameng camel hair, grassland mushrooms, Nostoc and fine medicinal materials such as yellow grass, licorice and ephedra.

The delicacies include roasted whole lamb, roasted lamb leg, milk tofu, and kumiss.

3. In addition, there are roadside snacks in the Triangle District of Hailar City. The mutton skewers are only 2 cents per skewer and the taste is absolutely on point.

Roast leg of lamb Roast leg of lamb is a famous dish in Hulunbei for entertaining guests.

Roasted leg of lamb evolved from roasted whole lamb.

4. The specialties of Hailar mainly include hand-grilled meat, roasted whole sheep, sheep backs, milk skins, kumiss, mink skins, Hulunbuir grassland white mushrooms, Inner Mongolia black fungus, willow wormwood buds, etc.

Hailar is an administrative district belonging to Hulunbuir City, Inner Mongolia Autonomous Region. It is the political, economic and cultural center of Hulunbuir City.

5. Hailar specialties include: dried wooden bait, dried sand nuts, beef jerky, artificial white grinding, cheese, milk skin, milk slices, and large hazelnuts.