Step 1, cut the watermelon in half, dig out more than half of the watermelon fruit with a small spoon, pick out the watermelon seeds for later use, and use the remaining watermelon shells as jelly vessels; Mixing the dug watermelon pulp into watermelon juice with a juicer;
The second step is to sieve the powder of watermelon juice once, and there is about 1kg watermelon juice. Remember to soak the gelatin tablets in cold water in advance for later use. Then pour half of watermelon juice crystal jelly, then put it in the refrigerator for 20 minutes, pick out watermelon seeds for later use, and use the remaining watermelon shells as jelly vessels; Mixing the dug watermelon pulp into watermelon juice with a juicer;
The last step is to take out a few watermelon seeds from the refrigerator again, pour in the remaining watermelon juice and take 200 grams of watermelon juice, add sugar, heat it with slow fire until the sugar melts, then add the soaked bright film and stir until it melts.
Step 3: Pour the watermelon gelatin tablet solution back into the remaining 800g watermelon juice and mix well, leaving the remaining watermelon shell as a jelly container; Mixing the dug watermelon pulp into watermelon juice with a juicer; Watermelon jelly liquid is ready; First, pour 1/3 watermelon juice into the watermelon peel container.
Freeze in the refrigerator for 20 minutes, then sprinkle the prepared watermelon seeds into the watermelon jelly liquid, then pour half of the watermelon juice crystal jelly liquid, and then freeze in the refrigerator for 20 minutes. Finally, take it out of the refrigerator again, add a few watermelon seeds again, pour the remaining watermelon juice, and refrigerate for one night;
The fourth step is to make super Q watermelon jelly, which is cool all summer! All right! The sharing of food practices in this issue of "Watermelon jelly" is over! If you are reading the sample tutorial in this article.
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