The four famous foods in Liaocheng Dongchang Mansion are Guata Shaobing, Sauce-flavored Chicken, Gaotang Old Tofu, and Smoked Chicken.

1. Guata Shaobing

It is said to have been created in the Qing Dynasty and has a history of more than 200 years. You can see it in the streets and alleys of Dongchangfu District and it is a must-have for breakfast. Guada is very big, usually with meat and egg fillings, and is basically fried on the stove. The highly recommended one is Fengchuixue, which is a mixture of the two fillings. Be sure to eat it fresh from the oven. , crispy and delicious, I want to take a bite as soon as I smell the fragrance. It is a must-eat breakfast recommendation when visiting Dongchang Mansion.

2. Sauce-flavored Chicken

The process of making this food is very troublesome. Probably because of this reason, the taste is very outstanding. Most outsiders will try it first when they come here. Try this dish. Now this dish has been modified in many ways according to the tastes of diners, and it is becoming more and more delicious.

3. Gaotang Lao Doufu

Gaotang Lao Doufu was the representative of the salty faction in the debate between salty and sweet tofu nao. The difference between old tofu and tofu biscuits is that, After adding salty marinade to the tofu, vinegar, soy sauce, chive sauce and other seasonings are added. However, Gaotang's old tofu only has a spoonful of secret "old cotton oil" seasoning in addition to the tofu. And is a bowl of authentic old tofu good? It's delicious, and the key to success or failure lies entirely in this spoonful of old cotton oil.

4. Smoked chicken

It has always been a favorite delicacy of the locals, and the quantity is very large. One piece at a time can be enough for the whole family to enjoy. This snack has been popular among other places. It is sold in the province, which proves that its charm is very great, and the taste is particularly rich and fragrant.

Introduction to Dongchang Prefecture

Dongchang Prefecture is an ancient Shandong administrative district. It was formerly known as Dongchang Road in the Yuan Dynasty. After the Republic of China, it was changed to Jixi Road and Donglin Road in Shandong Province. Liaocheng has a long history and splendid culture. During the Ming and Qing dynasties, thanks to the prosperity of water transportation through the Beijing-Hangzhou Grand Canal, the city enjoyed 400 years of economic and cultural prosperity. It was known as the "One City in the North of the Yangtze River" and one of the nine major commercial ports along the river.

The history of gourd processing in Dongchang Prefecture has been more than 1,000 years. Various gourds once became important commodities produced by farmers on both sides of the Beijing-Hangzhou Grand Canal. Dongchangfu District has a total gourd planting area of ??more than 6,000 acres, with an annual production of 60 million gourds, accounting for more than 60% of the national share. The main materials used for Dongchang gourd carving are "big gourd", "sub-waist gourd" and "flat gourd". After special craftsmanship, the color of the carved pattern will never fade. The pattern content is very rich and uses a wide range of materials, including flowers, birds, insects, fish, animals, characters, and landscapes.

Reference for the above content? Baidu Encyclopedia-Dongchangfu