Nanchang is the capital city of Jiangxi Province and the cultural, economic, political and transportation center of Jiangxi Province. Nanchang has a long history and rich cultural heritage, and it is also a gourmet capital. There are many kinds of food in Nanchang, among which Poyang Lake hairy crabs, Nanchang rice noodles, bean curd, glutinous rice chicken and other famous foods are the most popular among tourists.

First of all, the hairy crabs in Poyang Lake are a traditional food in Nanchang. Because of the excellent water quality in Poyang Lake, hairy crabs grow better. When eating hairy crabs, the best way is to cut the meat and choose butter, which tastes mellow. Authentic Poyang Lake hairy crabs can be tasted in many big hotels or restaurants in Nanchang, and the price is very reasonable.

Secondly, Nanchang rice noodles are also a unique food in Nanchang. Nanchang's rice noodles are tender and delicious, with rich taste, and vendors are selling them in the streets and lanes. In addition to the traditional shredded pork rice noodles and braised pork rice noodles, there are also novel flavors, such as beef rice noodles and lion's head rice noodles, which allow you to taste different foods.

Third, the tofu brain in Nanchang is also one of the most famous foods. The main ingredients of tofu brain are soybean milk, gypsum and salt, plus seasonings such as peanuts, soy sauce and wasabi mud, which tastes particularly delicious. When you are hungry, come to a bowl of delicious tofu brain. The taste is simply mouth watering.

In a word, Nanchang is a gourmet city, and there are many traditional foods waiting for you to taste. Whether it is the ancient hairy crabs in Poyang Lake, exquisite Nanchang rice noodles and delicious bean curd, you will taste the charm of food in Nanchang.