1. What are the unforgettable delicacies in Dalian? 2. Dalian specialties. 3. What are the delicacies in Dalian?

What are the unforgettable delicacies in Dalian? The unforgettable delicacies in Dalian include Dalian sizzling squid, Dalian grilled fish fillets, colorful snowflake scallops, seaweed buns, red grilled whole shrimps, etc.

1. Dalian Teppanyaki Squid Dalian Teppanyaki Squid is a famous local snack in Dalian. It is also a common and very popular seafood in life. Teppanyaki Squid can often be seen in stalls.

To make Teppanyaki squid, you can choose fresh whole squid and place it on the hot iron plate. While the iron plate is heating, sprinkle with all your favorite seasonings. The grill will be sizzling and fragrant, as well as the sauce.

The formula is so chewy and full that your mouth will be full of juice after one bite. The taste is so good that you can only swallow your saliva.

2. Dalian Grilled Fish Fillets Grilled fish fillets are a specialty snack in Dalian.

Around September every year, some fishermen in Dalian will dry fish. This is a custom. The dried fish can be steamed and eaten, or grilled fish fillets. This fish fillet mainly does not have any additives.

It is generally made from horse noodles and fish.

3. Colorful Snowflake Scallops Colorful Snowflake Scallops are one of Dalian’s specialties. This dish is one of the few Northeastern cuisines among Dalian’s famous dishes.

This dish is tender in texture, delicious in flavor, light and refreshing.

The method is to use fresh scallops, completely replace the scallop meat, vermicelli and green beans, and put them in the shell.

But first use the oil pan to make snowflakes, and then add the scallop meat.

Place the fried scallop meat on the shredded bamboo shoots, decorate it and pour in the sauce.

4. Sea vegetable steamed buns Sea vegetable steamed buns are a specialty food in Dalian and a favorite of experienced Dalian people. December every year is the best season to eat sea vegetable steamed buns.

Because the seaweed in the sea grows slowly due to the low sea temperature, it is relatively tender and tastes particularly smooth.

5. Red roasted whole shrimp Red roasted whole shrimp is a Dalian specialty. This dish looks very tempting.

Using large prawns produced in the sea near Dalian, only the intestines of the shrimp are removed, but the shells are not removed.

Add vegetable oil, sauté shallots and ginger, add large prawns, add cooking wine, sugar and refined salt.

Reduce the heat to low and roast slowly, drain the soup and take it out of the pot. Then connect the head and tail together to form a large petal. It looks like a blooming peony with bright red color and a pleasant color. The shrimp meat is plump, tender and sweet, and mellow.

Not boring.

Dalian Specialty Food Dalian is a coastal tourist city with many delicious specialties.

As the saying goes: If you rely on the mountains, you will eat the mountains; if you rely on the sea, you will eat the sea.

Seafood is a major specialty food in Dalian. So when traveling to Dalian, do you know what specialties Dalian has?

For example: Dalian stir-fried braised rice; baked whole shrimp; mixed with sea jelly; Dalian iron plate squid; fried sea sausage.

1. Salted fish pancake 2. Dalian stir-fried braised rice 3. Baked whole shrimp 4. Mixed sea jelly 5. Dalian squid 6. Fried sea sausage 7. Colorful snowflake scallops 8. Fried shrimp crackers 9. Steamed buns 10.

Dalian shrimp paste.

What kind of food is there in Dalian?

Colorful snowflake scallops, braised subs, steamed lantern abalone, etc.

Colorful Snowflake Scallops: The main ingredients are fresh live scallops and egg white, and the ingredients are green beans, green onions, cooking wine, soy sauce and MSG.

The silver-white snowflakes made of egg white are inlaid with pearl-like scallops, and are decorated with patterns of seasonal vegetable leaves, carrots, peppers, etc. It is not only beautiful, but also very refreshing.

Braised jelly: Made from jelly made from sweet potato powder, put large pieces of jelly in a flat iron pot, add a small amount of oil, use a shovel to crush it into small pieces, fry it slowly over low heat until the outside is browned.

After taking it out of the pot, top it with fried shrimp segments, conch slices and other seafood, then add minced garlic, sesame paste, soy sauce, vinegar, and other seasonings.

Steamed lantern abalone: ??live abalone in shell, cut into lantern shape, put in the original shell, season with onion, ginger, salt, MSG, etc., steam for 7 minutes.

This dish looks like a lantern when lifted with chopsticks and placed on a colorful plate, and it also looks like a big chrysanthemum. It is poured with juice when eating. It has a unique taste.