Bishan ancient town is a region with a long history in Chongqing, with a long history and culture and unique regional characteristics. Anchovies are a rare delicacy in Bishan ancient town, attracting the attention of countless tourists. So, is the Laifeng fish in Bishan Ancient Town delicious?

First of all, Laifeng fish is a traditional food in Bishan ancient town. This dish has a long history and unique taste, so it has attracted much attention. It is said that the practice of coming to phoenix fish can be traced back to the Yongzheng period of the Qing Dynasty. It was a woman who invented Laifeng fish after buying river fish and processing it with homemade seasoning.

Secondly, the delicacy of Laifeng fish lies in the pickling method used in its production, which can better retain the original flavor of fish and make its taste smoother and more delicious. Laifeng fish in Bishan ancient town is well-made, delicious and unique, and has always been loved and praised by tourists and food lovers.

Finally, there are many changes in the practice of coming to Phoenix Fish to meet different tastes. There are also all kinds of salty peppers, which are slightly sour and delicious. This makes the phoenix fish in Bishan ancient town not only a delicacy, but also a culture. In the sharing and tasting again and again, it inherits the cultural connotation and enhances the flavor of food.

In a word, Laifeng fish in Bishan ancient town is delicious and exquisite, which is the best choice for tourists to taste Chongqing cuisine.