Guangdong is rich in tourism resources and developed in economy. Similarly, it has long been known that the food here is rich in characteristics and variety. Guangdong cuisine, that is, Cantonese cuisine, is one of the four major cuisines in China, so it is needless to say that the food here must be excellent.

well, next, xiaobian will give you a good introduction about the delicious snacks in Guangdong, which we can taste when traveling! Put it away!

Cake snacks

There is a feeling called Pantang Afternoon. Walking down Longjin West Road, the sun shines through the branches of big trees in the old district on the brick walls of residential buildings crisscross with modern customs and antique charm. Fiona Fang is a few hundred meters away. Just find a small shop, all of which are old brands.

A glass of Ma Tishuang or a mouthful of water chestnut cake based on geomantic omen is enough for you to cross the just visiting in Xiguan. There are many famous cakes and snacks in Guangdong, such as water chestnut cake, Bozi cake, radish cake, German reed cake, bamboo shoot cake, lotus root cake and water chestnut cake.

Chicken Cake

The traditional cake of the Han nationality in Guangzhou, Guangdong Province is called snack, formerly known as "Xiaofeng Cake", which was created by a rich family named Wu in Xiguan, Guangzhou in the Xianfeng period of Qing Dynasty by a female worker named Xiaofeng.

Chicken Pie is one of the four famous cakes in Guangdong. Yangjiang Fried Rice Cake, Zhongshan Almond Cake, Foshan Blind Cake and Guangzhou Chicken Cake are all famous cakes in Guangdong, which are collectively called the four famous cakes in Guangdong.

Double-skin milk

A famous Cantonese dessert. Produced in Shunde, Guangdong, China, it is sweet, tender and unique. According to legend, double skin milk was invented by a Dong Popo in Daliang, Shunde in 185. Double skin milk is very famous in Guangdong.

in Guangzhou, Nanxin dessert shop, which started to operate in the 194s, is the most famous. In Shunde, Renxin and Minxin are the most famous. In addition to double skin milk, ginger milk, herbal tea, sugar water, etc. are also drinks with Guangdong characteristics.

Boat porridge

In the old western suburbs of Guangzhou, litchi trees were planted on both sides of the river, which was called Litchi Bay, and the "Liwan Evening Singing", one of the eight scenic spots in the ancient Yangcheng, was here. Every summer evening, there are many scholars and tourists from all walks of life who come here to play and travel by boat. Among them, there is a small boat that specializes in "boat porridge".

Cantonese people like to drink porridge, such as boat porridge, casserole porridge, porridge and preserved egg porridge.

Barbecued pork bun

One of the representative snacks in Guangdong, which is characterized by its soft foreskin and juicy stuffing, is one of the "Four Heavenly Kings" of Cantonese morning tea.

It's made by cutting the barbecued pork into small pieces, seasoning with oyster sauce, wrapping it with flour, and steaming it in a steamer. In addition to barbecued pork buns, quicksand buns and dry steamed dumplings are also very popular pastries in Guangdong morning tea.

Wonton Noodles

is also called wonton noodles, fine Rong and big Rong. It is a special snack of Han nationality in Guangdong Province, belonging to Cantonese cuisine. Generally, wonton noodles are divided into noodle soup and noodle fishing.

Wonton Noodles is a very common food in China. With cooked wonton and egg noodles, add hot soup and serve. The earliest wonton was made of whole pork, so it was called "pure meat wonton". Wonton in ancient times was very particular. It should be fat and thin, made into minced meat, authentic and cut first and then chopped.

Nowadays, most of the Wonton Noodles we usually eat is made of shrimp wonton, and the wonton materials include wonton skin, shrimp and pork.

fragrant glutinous rice chicken

It's a must-have snack for Cantonese tea drinking. After ordinary lotus leaves are steamed in a steamer, the special fragrance is blended into glutinous rice, and the chicken tastes particularly smooth and tender, which can be used as both a dish and a staple food.

The fragrant glutinous rice chicken is different from ordinary glutinous rice chicken. It is wrapped with fresh lotus leaves, and the fragrance of the lotus leaves will also be emitted during the production process. According to legend, glutinous rice chicken originated from the night market in Guangzhou before liberation. At first, it was steamed in a bowl. Later, it was sold by vendors for convenience and wrapped in lotus leaves.

Shahefen

A popular rice product in Guangzhou. Therefore, Fen originated from sha he and got its name. Its practice is to soak rice in Jiulong Spring on Baiyun Mountain, grind it into pulp, steam it, and cut it into strips.

Shahefen has a history of more than 1 years. Its powder is white, thin and tough, and its eating methods include dry frying, wet frying, soaking (soup powder) and cold salad. Shahe Hotel has a special banquet for Shahe powder. Apart from salty food and sweets, it is also made of colorful Shahe powder by juicing various fruits and vegetables, which is colorful and tastes different.

Shrimp dumplings

A famous traditional snack in Guangdong belongs to Cantonese cuisine. Shrimp dumplings were founded in a small family-style teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 2th century, with a history of one hundred years.

those places are rich in fish and shrimp, and the tea house master adds pork and bamboo shoots to make meat stuffing. At that time, the skin of shrimp dumplings was sticky (big) rice flour, and the cortex was thick, but because of the delicious taste of fresh shrimp, it quickly spread.

Sausage

A very famous local traditional snack in Xiguan, Guangdong Province, belongs to Cantonese cuisine. Made of rice pulp, also known as Bula sausage and rice rolls.

rice rolls's practice originated from Luoding, and has spread all over the country. According to geographical (taste), it is famous in rice rolls, Meizhou, rice rolls, Chaozhou, rice rolls, rice rolls at the mouth of Yunfu River, and rice rolls, the capital of Yunan.

There are two main schools in rice rolls, Guangdong: one is Bula rice rolls, and the other is drawer-type rice rolls. Because of the different production tools used, the rice rolls made is different.