My hometown is Guangxi.
There are many special barbecues in Guangxi, and I have listed some for you: 1. Grilled fish: Grilled fish in Yizhou, Guangxi is a famous dish, made with sour wild beans, crispy soybeans, bracken, mung bean sprouts, Houttuynia cordata, leek leaves, etc.
The side dishes are piled on the fish, poured with special jam, and baked in a rectangular metal container. The fish is tender and the jam is sweet.
2. Grilled pig eyes: The grilled pig eyes in Baise, Guangxi is a dark dish. The whole pig eyes are skewered with bamboo skewers, grilled over charcoal fire, and sprinkled with chili powder and cumin powder. It is said that the whole eye is eaten.
Put it in your mouth, and if you bite it suddenly, the eye pulp will burst in your mouth, which is very irritating.
3. Grilled snails: Grilled snails in Liuzhou, Guangxi are an authentic snack. Use bamboo skewers to skewer shelled screws and red peppers, flip them over reddish charcoal fire, or pour the ingredients prepared with garlic chili oil on the iron
It is cooked on a board and you use a bamboo skewer to pick out the meat inside. It tastes delicious.
4. Roasted field mouse: The roasted field mouse in Guilin, Guangxi is a game dish. It uses disemboweled field mice and skewers them on bamboo skewers, flips them over reddish charcoal fire, and simply sprinkles cumin and minced chili pepper. The meat is tender and fragrant.
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5. Roast Beef Huanxi: The Roast Beef Huanxi in Guilin, Guangxi is a special skewer. Beef, beef heart, beef liver, tripe and other beef offal are cut into small pieces, threaded on bamboo skewers, and cooked on reddish charcoal fire.
Flip, sprinkle with cumin and minced chili pepper, and taste chewy.
6. Grilled saury: The grilled saury in Nanning, Guangxi is a delicious dish. Remove the internal organs from the saury, thread it on a bamboo skewer, flip it over reddish charcoal fire, and apply honey, perilla and other seasonings.
The skin of saury is charred and the meat is fresh and sweet.
These are just some of the Guangxi specialty barbecues. There are many other ingredients and methods waiting for you to discover and taste.