What are the five oral foods introduced as follows:

Eating five grains orally.

Five grains are wheat, rice, soybean, corn and cereal, and they are also the general names of the grains we eat most often. Rice is rice, which is the largest grain crop in China, and now it is mainly produced in the south of China. Wheat, including barley and wheat, is easy to be processed into different shapes and has a very rich taste, which is the staple food in the northern region. Soybean refers to all leguminous plants, which can be used to make soybean milk, tofu and so on.

introduction of five grains

There are many different sayings about five grains in ancient times. The most important ones are two kinds, one refers to rice, millet, millet, wheat and glutinous rice, and the other refers to hemp, millet, wheat and glutinous rice. The difference between them is that the former has rice without hemp and the latter has hemp without rice, because the ancient economic and cultural center is in.

The five-grain culture plays an important role, which can be described as the origin of human civilization. Humans observed traces of sorghum on stone tools hundreds of thousands of years ago, indicating that the five-grain culture has bred human beings for more than 1, years.

Grains gave birth to human civilization, and at the same time told the world that there was an indissoluble bond between human beings and grains.

Specifically, five grains include the following crops:

Rice: mainly refers to rice, which is one of the main food crops in southern China.

Wheat: mainly refers to wheat, which is one of the main food crops in northern China.

millet: mainly refers to yellow rice or millet, which is one of the traditional food crops in northern China.

beans: mainly refer to soybeans, mung beans, red beans, etc., which are the traditional important sources of protein in China.

cereal: mainly refers to corn, sorghum, buckwheat, etc. It is one of the traditional miscellaneous crops in northern China.

The importance of five grains has been widely promoted and passed down in the traditional culture of China, and it has become a symbol of bumper harvest, good harvest, national prosperity and people's security. At the same time, the five grains are also an important part of China's traditional food culture, and the use of the five grains is inseparable from the traditional cuisine in various places.